MIKI'S JICAMA (PICO DE GALLO SALSA)
A great 'salsa' NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well.
Provided by jeffandrobyn2
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Fat 0.2 g, Fiber 3 g, Protein 0.9 g, Sodium 5.2 mg, Sugar 2.2 g
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Fowzia Xirsi
[email protected]This salsa is just okay. I wouldn't make it again.
Leratow Precious
[email protected]I didn't really like the flavor of the jicama in this salsa.
Sakia David
[email protected]This salsa is a bit too sweet for my taste.
Rebecca Ungi
[email protected]I found the jicama to be a bit too crunchy for my taste.
Nichole Stone
[email protected]This salsa is a bit too spicy for my taste.
Mdrashed Md rashed
[email protected]I'm not a big fan of cilantro, but I didn't find the flavor of cilantro to be overpowering in this salsa.
taha ashiq (koja sa larka)
[email protected]This salsa is a great way to use up leftover jicama.
Samantha Therrien
[email protected]I love the crunch of the jicama in this salsa. It adds a nice texture.
Christian Davis
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Md Pranto isback
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor.
Afaraj Alam
[email protected]This salsa is a delicious and healthy snack. I love to eat it with chips or vegetables.
Ridwan Imotola
[email protected]I'm not a big fan of jicama, but I really enjoyed this salsa. The sweetness of the jicama is perfectly balanced by the acidity of the lime juice and the spiciness of the jalapeño.
Fat Fgy
[email protected]This salsa is a great way to add some healthy vegetables to your diet.
Chris Katsug
[email protected]I love the combination of jicama, tomatoes, and cilantro in this salsa. It's the perfect salsa for any occasion.
UMAIR yt
[email protected]This salsa is so easy to make and it's a great way to use up leftover jicama.
Bilal “Rahmat” Khan
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Hira Butt
[email protected]This jicama pico de gallo salsa is a refreshing and flavorful twist on the classic Mexican salsa. The jicama adds a nice crunch and sweetness, while the lime juice and cilantro give it a bright and tangy flavor.