MIKEY'S BEER BREAD
A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup.
Provided by Joy Mason
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Nutrition Facts : Calories 208 calories, Carbohydrate 37.8 g, Cholesterol 6.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 300.2 mg, Sugar 5.1 g
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wilfrede nyashae
[email protected]I made this bread for a potluck and it was a huge hit. Everyone was asking for the recipe.
Kay-ann Miller
[email protected]This bread is a great way to impress your friends and family.
Skyler Canuela
[email protected]This bread is so easy to make and it tastes amazing. I'll definitely be making it again and again.
Herlyne Falanga
[email protected]I'm not a big fan of beer, but I actually really liked this bread. It's not too beery at all.
Brandon De Leon
[email protected]This bread is delicious! I love the subtle flavor of the beer.
Shakil Boss
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for beer bread.
Steven Nguyen
[email protected]This bread is a great way to use up leftover beer.
Harwood
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
peter roor
[email protected]This bread is amazing! It's so moist and flavorful.
Depe Penn
[email protected]I was skeptical at first, but this bread is actually really good! I'll definitely be making it again.
Bishna Bhul
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Kavindu Deshan
[email protected]I've tried many beer bread recipes, and this one is by far the best. The texture is perfect, and the flavor is amazing.
Maria Badal Cheda
[email protected]This bread was a breeze to make and turned out perfectly! The beer gave it a subtle flavor that was delicious. I'll definitely be making this again.