MIKE'S SPECIAL SEASONING
Make and share this Mike's Special Seasoning recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Low Cholesterol
Time 5m
Yield 6 tsp
Number Of Ingredients 7
Steps:
- Combine all and use on any meat to add flavor and spice!
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amar jaleel
[email protected]This seasoning is amazing! I've used it on everything from chicken to fish to vegetables and it always comes out delicious.
Prince Kay
[email protected]I'm not sure what all the hype is about this seasoning. I tried it and it didn't do anything for me.
Dina Mobile
[email protected]I've been using this seasoning for years and it never disappoints. It's a great all-purpose seasoning that I can use on anything.
NIAZ MUHAMMAD
[email protected]This is my go-to seasoning for chicken. It always comes out juicy and flavorful.
kaleem tabassum
[email protected]I love using this seasoning on my grilled vegetables. It gives them a delicious smoky flavor.
ali hamza ali hamza
[email protected]I'm not a big fan of this seasoning. I find it to be a bit too spicy.
Ahmad Saleem
[email protected]This seasoning is a must-have for any home cook. It's so versatile and adds a delicious flavor to everything.
Santiago Tamargo
[email protected]I've never tried this seasoning before, but I'm intrigued. I'll have to give it a try.
PAULA SMITH
[email protected]Meh.
Dionne Shaw1
[email protected]I wasn't impressed with this seasoning. It didn't add much flavor to my food.
DanielArad Taghiani
[email protected]This seasoning is a bit too salty for my taste.
Tim Graham
[email protected]I love the versatility of Mike's Special Seasoning. I've used it in rubs, marinades, and even in my favorite soup recipe. It always adds a delicious flavor.
Morongoa Angie
[email protected]This seasoning is a game-changer! I used it on my grilled chicken and it was the best chicken I've ever had. The flavor was out of this world.
Celestine Tormal
[email protected]I've been using Mike's Special Seasoning for years and it's a staple in my kitchen. It adds a delicious flavor to everything I cook, from chicken and fish to vegetables and pasta.