MIKE'S MUSHROOM BREAD
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Provided by JMS5
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
- Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
- Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 30.6 g, Cholesterol 32.4 mg, Fat 12.8 g, Fiber 2.1 g, Protein 10.9 g, SaturatedFat 7.3 g, Sodium 501.3 mg, Sugar 1.5 g
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Chrissy long
[email protected]This is the best mushroom bread recipe I've ever tried! It's so easy to make and it turns out perfect every time.
Black Screen
[email protected]My family loved this bread! It was so moist and flavorful. I will definitely be making it again.
Mohammed shahin Dawan
[email protected]This bread is so easy to make and it's always a hit! I love the way the mushrooms and cheese melt together. It's the perfect bread for a party or a potluck.
Kafuko Ibrahim Tenwa
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
AisuruChan
[email protected]This bread is delicious! The mushrooms give it a really nice savory flavor. I also love the crispy crust. I will definitely be making this again.
MAE Ferolino
[email protected]This bread is amazing! It's so soft and fluffy, and the mushrooms add a really nice flavor. I will definitely be making this again and again.
Ahmed Mahfuz
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect! I'm so glad I tried it.
Farrukh Khakwani
[email protected]My family loved this bread! It was so moist and flavorful. I will definitely be making it again.
Cazanova ana
[email protected]This bread is so easy to make and it's always a hit! I love the way the mushrooms and cheese melt together. It's the perfect bread for a party or a potluck.
Amjad Amjad ali
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jibon Rana
[email protected]This bread is delicious! The mushrooms give it a really nice savory flavor. I also love the crispy crust. I will definitely be making this again.
Theresia Chioma
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Ssempagala Khassim Allan
[email protected]This bread is amazing! It's so soft and fluffy, and the mushrooms add a really nice flavor. I will definitely be making this again and again.
Kaden Strickler
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect! I'm so glad I tried it.
damon jacobsen
[email protected]My family loved this bread! It was so moist and flavorful. I will definitely be making it again.
Gulzar ali Magsi
[email protected]This bread is so easy to make and it's always a hit! I love the way the mushrooms and cheese melt together. It's the perfect bread for a party or a potluck.
Danisha Harris
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Abrielle Tyler
[email protected]This bread is delicious! The mushrooms add a really nice earthy flavor. I also love the crispy crust. I will definitely be making this again.
M Kaif Abdul qadar
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and always turns out perfect. I love the addition of mushrooms, they give the bread a really nice savory flavor.
Katey Blevins
[email protected]This mushroom bread was a hit at our dinner party! Everyone loved the savory flavor and the moist, tender texture. I'll definitely be making this again.