MIKE'S MAPLE CHICKEN
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Provided by Michael W. Vachon
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 7.4 g, Cholesterol 70.7 mg, Fat 13.8 g, Fiber 0.3 g, Protein 19.5 g, SaturatedFat 3.5 g, Sodium 153.6 mg, Sugar 5.9 g
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Prince Podder
[email protected]Not bad!
Ricky West
[email protected]The chicken was a little dry, but the sauce was delicious. I would try brining the chicken next time.
bad buddy
[email protected]This was the best maple chicken I've ever had! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Arthuro Bullock
[email protected]Yum!
Lisa Gee
[email protected]I thought the chicken was a bit bland, but the sauce was pretty good.
MJ Peñaranda
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory. I highly recommend this recipe.
Mohamed Emam
[email protected]Meh.
Jaielyn Jackson
[email protected]The chicken was a bit overcooked, but the sauce was very good.
Mayar Meqbal
[email protected]This was my first time making maple chicken and it turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Boitumelo Kesiilwe
[email protected]Delicious!
KaLynn Rogers
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The maple sauce was a bit too sweet for my taste, but that's just personal preference.
Deborah Larsson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Nontokozo Nompokwe
[email protected]Amazing!
Sphamandla Zulu
[email protected]The chicken was a little dry, but the sauce was delicious. I would try brining the chicken next time.
Marife Almaquin
[email protected]This maple chicken was a hit with my family! The chicken was moist and tender, and the maple sauce was sweet and tangy. I would definitely make this again.