MIKE'S MAINE CRAB CAKES
Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: "These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down." I haven't tried this yet, although I am planning a trip up the road to Gardiner soon! :)
Provided by mersaydees
Categories Crab
Time 45m
Yield 16 3-ounce crab cakes
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.
- Gently fold in the beaten egg and 1 ½ cups of the cracker crumbs, taking care not to overwork the mixture.
- Place remaining 1 cup crumbs on plate or shallow bowl.
- Form crab mixture into 3-ounce patties, about 3-inches in diameter. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs.
- Heat a large skillet over medium high heat and melt the butter. Cook crab cakes until golden brown, about 6 minutes per side.
- Serve.
Nutrition Facts : Calories 205.5, Fat 11, SaturatedFat 2.4, Cholesterol 47.8, Sodium 519.2, Carbohydrate 17.5, Fiber 1.1, Sugar 2.6, Protein 9.7
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Mureka Njeri
[email protected]These crab cakes are a must-try for seafood lovers.
Chikh Khlifa
[email protected]I would recommend this recipe to anyone who loves crab cakes.
Cashbert Rhymez
[email protected]These crab cakes were a bit pricey, but they were worth it.
Sajjad Baloch
[email protected]I'm definitely going to make these crab cakes again soon.
Joel Perez
[email protected]These crab cakes are perfect for a summer cookout.
moon baloch
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes.
Phelelisile Mkhwanazi
[email protected]I served these crab cakes with a side of lemon wedges and tartar sauce. They were delicious!
Mitsuo O
[email protected]These crab cakes were a nice change from my usual weeknight dinner routine.
Kaednz Hill
[email protected]I would give these crab cakes a 3 out of 5 stars. They were good, but not great.
Shareefa Hanif
[email protected]Overall, I thought these crab cakes were just okay. They were a bit too dry for my taste.
Abubacar Sylla
[email protected]The crab cakes fell apart when I tried to flip them. I think I needed to cook them for longer.
Mustapha Mohammed Abubakar
[email protected]The crab cakes were a bit bland. I would add more seasoning next time.
Rana Qaisar
[email protected]These crab cakes were easy to make and very tasty. I would definitely make them again.
Stacey Buchan
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and tender on the inside.
Mirzamahboobkharal1234ch
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less Old Bay seasoning if you don't like spicy food.
jeevan pun
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe proved me wrong. They were so easy to make and turned out perfectly.
Mawaya Ras
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste like they came from a restaurant.
Eyyüp Saadat
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making these again.