MIKE'S LITTLE ITALY CHEESE SPREAD
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe before he closed...It is a big hit, especially around the holidays.
Provided by grandma2969
Categories Spreads
Time 6h10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- In a large mixing bowl, with mixer on low, cream Velveeta first with vinegar and Miracle Whip.mix well.
- Blend in all other ingredients and chill 6-8 hours or overnight -- to allow flavors to blend.
Nutrition Facts : Calories 426.1, Fat 36.8, SaturatedFat 23.2, Cholesterol 120.1, Sodium 1316.2, Carbohydrate 8.7, Fiber 0.1, Sugar 4.7, Protein 15.6
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Ann Caangay
[email protected]This is the worst cheese spread I've ever had. It's bland and flavorless.
Methodic One
[email protected]I've tried this recipe a few times and I can never get it right.
mobin Shawon
[email protected]This cheese spread is way too salty for my taste.
Sanjok Sapkota
[email protected]I followed the recipe but my cheese spread turned out too runny. I think I added too much milk.
MOHA RAJA
[email protected]I added some chopped green onions to the cheese spread and it was delicious!
Alison Cazarez
[email protected]This cheese spread is so easy to make and it's so delicious. I love that I can use it as a dip or a spread.
Elias Gaver
[email protected]I made this cheese spread for a potluck and it was gone in minutes!
Lawrence Oliver
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
tararicard
[email protected]This is the best cheese spread I've ever had!
Nina Nikolic
[email protected]I've been making this cheese spread for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
johanna keyes
[email protected]This cheese spread was a hit at my last party! Everyone loved it.