MIKES' COLESLAW
Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.
Provided by Mike W
Categories Salad Coleslaw Recipes With Mayo
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
- Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
- Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
- Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 29.9 g, Cholesterol 5.3 mg, Fat 15.8 g, Fiber 4.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 140.2 mg, Sugar 21.7 g
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ABIR HOSSEN MEHE
[email protected]This is a great recipe for a classic coleslaw. It's easy to make and always a hit.
mobiusz
[email protected]I'm not a big fan of coleslaw, but this recipe is really good. The dressing is tangy and creamy, and the coleslaw is nice and crunchy.
Sonny 049
[email protected]This coleslaw is the perfect side dish for any summer cookout or potluck.
Thakur Adhikari
[email protected]I made this coleslaw for a party and it was a huge success. Everyone loved it!
Hishsjmbdeu nkejbzioej
[email protected]This is a really good coleslaw recipe. The dressing is tangy and creamy, and the coleslaw is nice and crunchy.
Samantha Allene
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any summer cookout or potluck.
cope nhagen
[email protected]I'm not a big fan of coleslaw, but this recipe is a game-changer. The dressing is so flavorful and the coleslaw is so light and refreshing.
Dominic Lockett
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Namenya Moreen
[email protected]I love this coleslaw! It's so easy to make and it always turns out perfect. The dressing is the perfect balance of sweet and sour.
MD Nijhum
[email protected]This is a great recipe for a classic coleslaw. The dressing is tangy and creamy, and the coleslaw is nice and crunchy.
Arlene Williams
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer cookout or potluck.
Peter Oram
[email protected]This coleslaw is my new go-to recipe. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
colby hildreth
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it! The dressing is so flavorful and the coleslaw is so light and refreshing.
Lekgawu Herna
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the combination of the sweet and sour dressing with the crunchy cabbage and carrots.
Ajweh Ryan
[email protected]This coleslaw recipe is a keeper! I've made it several times now and it's always a hit. The dressing is tangy and creamy, and the coleslaw is nice and crunchy. I like to add a bit of extra red cabbage for color and crunch.