MIKE'S CHICKEN
My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds.
Provided by CHOCOLATEMANIAC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
- Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).
Nutrition Facts : Calories 798.4 calories, Carbohydrate 21 g, Cholesterol 99.8 mg, Fat 67.1 g, Fiber 0.5 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 697.2 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Lahammer
[email protected]I can't wait to try this recipe. It looks amazing.
ariel talor
[email protected]This chicken is a keeper. I'll be making it again and again.
Sudais Kamal
[email protected]I'm so glad I found this recipe. It's the best chicken I've ever made.
Beverly Wolthekker
[email protected]This chicken is delicious! I love the crispy skin and the juicy meat.
Attaurrheman Rehman
[email protected]I followed the recipe exactly and my chicken turned out perfect. I will definitely be making this again.
ThankGod Chukwudi
[email protected]I thought the chicken was a bit too salty.
Adeel Jabbar
[email protected]This chicken was a little too dry for my taste.
Irfan Jatoi
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy. Maybe I didn't cook it long enough.
Foday B kamara
[email protected]This chicken is so good, I could eat it every day.
Love Lovelin
[email protected]I've made this chicken for my family and friends many times and it's always a hit. They love the crispy skin and the juicy meat.
Arzina Tuni
[email protected]This chicken is perfect for a special occasion. It's sure to impress your guests.
Sheila Gesare
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this chicken.
Tristan “T-loco” Wilder
[email protected]This chicken is delicious! The crispy skin is my favorite part.
Anthony Boggs
[email protected]I've made this chicken several times now and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Farhan Hajana
[email protected]This chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aman Kone
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the crispy skin was the perfect touch.
New Amp
[email protected]This is my new favorite way to make chicken. It's so easy and delicious.
Xolile Innocent
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so moist and tender, and the crispy skin was amazing.
Ch Asif
[email protected]This chicken was a hit with my family! The meat was juicy and flavorful, and the crispy skin was perfect.