MIKE'S BRISKET
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Provided by nmjunko
Categories Roast Beef
Time 16h
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Poke holes all over brisket with fork.
- Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
- Place whole brisket on hot grill to sear and brown fat.
- Remove from grill and place in foilware pan.
- Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
- For best results, use a meat thermometer.
- It should be 170 degrees F for medium.
- Slice brisket very thinly across grain at an angle.
- Heat remaining 1/2 of sauce, pour over slices and serve.
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Romaisa RT
[email protected]I've been making this recipe for years, and it's always a hit. The brisket is always tender and juicy, and the flavor is always perfect.
Vladimir Blomerus
[email protected]I made this recipe for my husband's birthday, and he loved it! The brisket was cooked perfectly, and the flavor was amazing.
Sorof Hasan
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Stephen Hose
[email protected]I've made this recipe several times, and it's always a hit. The brisket is always tender and juicy, and the flavor is always on point.
Zaid Ch
[email protected]This recipe is perfect for a special occasion. The brisket is cooked to perfection, and the flavor is amazing.
Me We
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The brisket turned out amazing, and my family loved it.
Isaac Ndyahika
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious.
husain Ahmed
[email protected]I've been making this recipe for years, and it's always a hit. The brisket is always tender and juicy, and the flavor is always perfect.
Monica Torres
[email protected]I made this recipe for my husband's birthday, and he loved it! The brisket was cooked perfectly, and the flavor was amazing.
Saifullah Shuaibu
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again and again.
Manwell Sutton
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was very flavorful and tender.
Shahbaz Cheena
[email protected]This recipe is a great starting point for making brisket. I made a few changes to the rub, and I also cooked the brisket for a little longer. The end result was a delicious and tender brisket.
Zeb Mace
[email protected]I followed the recipe exactly, but my brisket didn't turn out as tender as I would have liked. I think I might have overcooked it.
Lily Defor
[email protected]I've made this recipe several times, and it always turns out great. The brisket is always tender and juicy, and the flavor is always on point.
Haamid Nawaz
[email protected]This is a great recipe for a special occasion. The brisket was cooked perfectly, and the flavor was amazing. I would definitely make this again.
Xhoni
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the brisket, and they all asked for the recipe.
Sk Sahin
[email protected]The brisket was delicious, but it took a little longer to cook than the recipe said. I think it was because my oven runs a little cool.
MUHMMAD Jamshaid
[email protected]This was my first time making brisket, and it turned out great! I followed the recipe exactly, and the meat was cooked to perfection. The flavor was also spot-on.
Benjamin Matheson
[email protected]I've tried many brisket recipes, but this one is by far the best. The rub is perfect, and the cooking time is just right. The meat was fall-apart tender and had a beautiful smoke ring.
shameer khanz
[email protected]This brisket recipe is a winner! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.