MIKE'S 3-BEAN CHILI

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Mike's 3-Bean Chili image

Everyone who tries this chili loves it; I'll just leave it at that.

Provided by Michael Estey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 5h30m

Yield 16

Number Of Ingredients 25

2 pounds beef chuck roast
1 tablespoon vegetable oil
1 pound beef soup bones
6 cups water, or as needed to cover
1 teaspoon vinegar
6 slices bacon, minced
3 (28 ounce) cans diced tomatoes, drained
3 (15 ounce) cans black beans, rinsed and drained
3 (15 ounce) cans kidney beans, rinsed and drained
3 (15 ounce) cans cannellini beans, drained and rinsed
4 yellow onions, diced
1 whole head garlic, minced
1 (6 ounce) can tomato paste
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeno peppers, seeded and chopped
2 serrano peppers, seeded and chopped - or more to taste
½ cup chili powder, or more to taste
2 tablespoons smoked paprika
2 tablespoons ground cumin
2 ½ (1 ounce) squares dark unsweetened chocolate
¼ (2 ounce) package anchovy paste
1 bay leaf
2 (12 fluid ounce) cans or bottles stout beer, or more to taste
1 tablespoon cornstarch

Steps:

  • Trim fat from beef chuck roast and place the fat into a large saucepan with vegetable oil over medium heat. Cook, stirring occasionally, until the fat chunks are lightly browned, about 15 minutes. Add beef bones to the fat. Pour in enough water to cover the bones and stir in vinegar. Bring liquid to a boil and reduce heat to low; simmer until stock has reduced to about 1 1/2 cups of liquid, about 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut beef chuck roast into 3/4-inch thick slices and cook on the preheated grill until browned, 3 minutes on 1 side and 2 minutes on the other side; cut beef slices into 1/2-inch cubes.
  • Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; drain on paper towels.
  • Transfer beef cubes into a large soup pot over medium heat. Add bacon, diced tomatoes, black beans, kidney beans, cannellini beans, onions, garlic, tomato paste, green bell pepper, red bell pepper, jalapeno peppers, serrano peppers, chili powder, smoked paprika, cumin, chocolate, anchovy paste, and bay leaf.
  • Strain broth from beef bones; discard bones. Skim excess fat from the broth and pour broth over the chili ingredients. Use a large spoon to make a well 2 inches deep in the meat, broth, and vegetables, and pour stout beer into the hole; bring to a simmer.
  • Place cover on soup pot and cook until beef is tender and flavors have blended, about 3 hours.
  • For a thicker chili, dip about 3 tablespoons of liquid from the pot and whisk with cornstarch in a bowl; stir cornstarch mixture into chili and simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 484.9 calories, Carbohydrate 55.5 g, Cholesterol 45 mg, Fat 17.9 g, Fiber 18.8 g, Protein 27.2 g, SaturatedFat 6.9 g, Sodium 1229.4 mg, Sugar 8.3 g

Jared Spencer
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This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.


Edna Kakariba
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I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.


Eugenia Garita
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.


mim dim
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.


Samra Channel
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This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.


Zaheer Abbasmuhammadllyas
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I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.


Sophie Ahmed
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.


Fareed Abbasi
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.


Thapelo Seane
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This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.


Florie Lap
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I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.


Ali Jawad
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.


Faizan Lodhi
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.


David Kalu
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I made this chili for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the sour cream and avocado. They really took the chili to the next level.


Evangelist Success
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This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.


Regan Louw
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I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.


vosty Kimangoto
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.


Jana McDonald
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I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread muffins. They were the perfect complement to the chili.


Majmulah hawari
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.


Musaib Bhai
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I'm not usually a fan of chili, but this recipe changed my mind. The combination of beans, spices, and vegetables was perfect. I'll definitely be making this again.


Dimpho
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This chili was a hit with my family! The flavors were so rich and complex, and the beans were cooked perfectly. I will definitely be making this again.


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