Everyone who tries this chili loves it; I'll just leave it at that.
Provided by Michael Estey
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h30m
Yield 16
Number Of Ingredients 25
Steps:
- Trim fat from beef chuck roast and place the fat into a large saucepan with vegetable oil over medium heat. Cook, stirring occasionally, until the fat chunks are lightly browned, about 15 minutes. Add beef bones to the fat. Pour in enough water to cover the bones and stir in vinegar. Bring liquid to a boil and reduce heat to low; simmer until stock has reduced to about 1 1/2 cups of liquid, about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut beef chuck roast into 3/4-inch thick slices and cook on the preheated grill until browned, 3 minutes on 1 side and 2 minutes on the other side; cut beef slices into 1/2-inch cubes.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; drain on paper towels.
- Transfer beef cubes into a large soup pot over medium heat. Add bacon, diced tomatoes, black beans, kidney beans, cannellini beans, onions, garlic, tomato paste, green bell pepper, red bell pepper, jalapeno peppers, serrano peppers, chili powder, smoked paprika, cumin, chocolate, anchovy paste, and bay leaf.
- Strain broth from beef bones; discard bones. Skim excess fat from the broth and pour broth over the chili ingredients. Use a large spoon to make a well 2 inches deep in the meat, broth, and vegetables, and pour stout beer into the hole; bring to a simmer.
- Place cover on soup pot and cook until beef is tender and flavors have blended, about 3 hours.
- For a thicker chili, dip about 3 tablespoons of liquid from the pot and whisk with cornstarch in a bowl; stir cornstarch mixture into chili and simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 484.9 calories, Carbohydrate 55.5 g, Cholesterol 45 mg, Fat 17.9 g, Fiber 18.8 g, Protein 27.2 g, SaturatedFat 6.9 g, Sodium 1229.4 mg, Sugar 8.3 g
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Jared Spencer
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Edna Kakariba
[email protected]I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.
Eugenia Garita
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.
mim dim
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.
Samra Channel
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Zaheer Abbasmuhammadllyas
[email protected]I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.
Sophie Ahmed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.
Fareed Abbasi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.
Thapelo Seane
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Florie Lap
[email protected]I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.
Ali Jawad
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.
Faizan Lodhi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.
David Kalu
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it! I especially liked the addition of the sour cream and avocado. They really took the chili to the next level.
Evangelist Success
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Regan Louw
[email protected]I've made this chili several times now and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a can of black beans for extra protein.
vosty Kimangoto
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for busy weeknights.
Jana McDonald
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread muffins. They were the perfect complement to the chili.
Majmulah hawari
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love that it's also packed with beans and vegetables, so I can feel good about eating it.
Musaib Bhai
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beans, spices, and vegetables was perfect. I'll definitely be making this again.
Dimpho
[email protected]This chili was a hit with my family! The flavors were so rich and complex, and the beans were cooked perfectly. I will definitely be making this again.