MIKE ISABELLA'S PEPPERONI SAUCE (FOR PASTA)
If you watch Top Chef, you know who Mike Isabella is. He almost won Top Chef All-Stars recently, and he featured this recipe. The judges were over the top about it, and apparently he got a lot of requests for it. This was from Twitter, with no measurements specified. Then, I found the recipe posted at allthosethingsiloveblogspot and was ecstatic! According to Ron this was published in the "Newark Star-Ledger: This is it: The sauce chef Mike Isabella made for his "Top Chef All-Stars" main-course finale. It was praised to the skies by judge Gail Simmons. It will be on the menu at Isabella's new restaurant, Graffiato. Because it is boldly flavored, a little sauce goes a long way. The chef recommends serving it alongside roasted or grilled chicken." He served it on a braised pork shoulder. MAKE AHEAD: The sauce can be refrigerated for up to 3 days, or frozen for up to 3 months.
Provided by alligirl
Categories Pork
Time 1h10m
Yield 4 1/2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a large, heavy-bottomed pot over medium heat, until the oil shimmers.
- Add the onion and garlic; cook for 5 to 10 minutes, stirring often, until they are golden and fragrant.
- Stir in the pepperoni; cook for about 5 minutes, until fragrant and evenly coated, then add the toasted fennel seed and crushed red pepper flakes. Cook for 1 minute, stirring.
- Add the tomatoes and their juices (to taste), the broth and the bay leaf; stir to incorporate.
- Once the mixture starts to bubble at the edges, cover and cook for about 45 minutes, stirring occasionally.
- The pepperoni slices will be soft, with a deeper color.
- Remove from the heat.
- Working in batches as needed, transfer to a food processor or a high-powered blender (including the bay leaf); puree until smooth.
- The sauce is ready to use. Or cool, cover and refrigerate or freeze.
- NOTE: Toast the fennel seed in a small dry skillet over medium heat, shaking the skillet often to keep the seeds from burning. They will become fragrant and slightly darker in color. This only takes a couple of minutes.
- He also recomends using San Marzano tomatoes for this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Synodia Mukurechaza
[email protected]This sauce is a great way to use up leftover pepperoni. It's also a great way to add some flavor to a simple pasta dish.
Shahrukh Khan
[email protected]I've never made pepperoni sauce before, but this recipe was so easy to follow. The sauce turned out great and it was a hit with my family.
BadBoiiLeo
[email protected]This sauce is a little too bland for my taste. I think I'll try adding some more spices next time.
Dahunsi Tolulope
[email protected]I'm not a fan of pepperoni, but I still liked this sauce. It's got a great flavor and it's not too spicy.
Masiyah Boi
[email protected]This sauce is delicious! I used it on pasta and it was perfect. The flavor is amazing and it's not too spicy.
Batool Comics
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I always have a jar of it in my fridge.
beauty by houda
[email protected]This sauce is a bit too salty for my taste. I think I'll try using less pepperoni next time.
Bricella Rodriguez
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this sauce. It's got a great flavor and it's not too spicy.
Freelance Fiverr
[email protected]This sauce is so easy to make, and it's so delicious! I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Mike Yandra
[email protected]I was really excited to try this sauce, but I was disappointed. It was bland and lacked flavor. I ended up adding a lot of spices to it to make it taste better.
Jesse Powell
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food with a little kick.
Iram Sardar
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends. It's so versatile, too. I love using it on pasta, but it's also great on pizza, chicken, and even vegetables.
Animechanxoxo
[email protected]This sauce is amazing! It's so flavorful and rich, and it's perfect for a quick and easy weeknight meal.