MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)
I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!
Provided by Mika G.
Categories Dessert
Time 22m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
- Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
- Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4
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Md Mahabub
[email protected]These cookies are the perfect gift for any occasion. They're delicious and they're sure to impress.
Wekesa Wanjala
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Dagm Abebaw
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Muzamil Khan Dasti
[email protected]I made these cookies for my family and they loved them. They're a great way to use up leftover rice.
Sumaiya Shimu
[email protected]These cookies are the perfect snack or dessert. They're sweet, savory, and crispy all at the same time.
Rabindra Paswan
[email protected]I'm not a big fan of Korean food, but I really enjoyed these cookies. They're a great way to try something new.
payal maharaj
[email protected]These cookies are so addictive! I can't stop eating them.
Violet mahlangu
[email protected]I followed the recipe exactly and the cookies turned out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Maria Thomas
[email protected]These cookies are delicious! I love the crispy texture and the nutty flavor of the sesame seeds.
Gamba Blessing
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great addition to any cookie platter.
Rozi Khan
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Khan Kha
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these cookies. The sweetness of the dough balanced out the bitterness of the seeds perfectly.
Lynden Saunders
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Felecia Clyburn
[email protected]These sesame seed cookies are the perfect combination of sweet and savory. They're crispy on the outside and chewy on the inside, and the sesame seeds add a nice nutty flavor.