MIGNONETTE SAUCE
A classic Mignonette Sauce recipe
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yartey George
[email protected]I'm not a huge fan of mignonette sauce, but this recipe was pretty good. The sauce was light and refreshing, and it didn't overpower the flavor of the oysters.
Rony King
[email protected]This sauce was easy to make and it was delicious! I used it on grilled shrimp and it was a hit. The sauce is flavorful and has a nice kick to it.
Hridoy Sliam
[email protected]I followed the recipe exactly and the sauce turned out great! I will definitely be making this again.
Sayam Abbasi
[email protected]This sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
momna coking tips momna
[email protected]I'm not a huge fan of mignonette sauce, but this recipe was pretty good. The sauce was light and refreshing, and it didn't overpower the flavor of the oysters.
MASABA ANTON
[email protected]This sauce is so easy to make and it's so good! I've used it on oysters, shrimp, and even fish. It's the perfect way to add a little bit of flavor to your seafood.
Huffaz Aziz
[email protected]I was looking for a mignonette sauce recipe that was a little different from the usual, and this one fit the bill. The addition of shallots and white wine vinegar gave it a unique flavor that I really enjoyed.
Harry Ethan
[email protected]This sauce is amazing! I used it on grilled shrimp and it was a hit. The sauce is flavorful and has a nice kick to it.
Kehinde adeola
[email protected]I've never made mignonette sauce before, but this recipe was easy to follow and the results were delicious! The sauce was the perfect balance of sweet and tangy.
Jared QUINTERO
[email protected]This mignonette sauce is the perfect complement to freshly shucked oysters. It's light, refreshing, and doesn't overpower the delicate flavor of the oysters. I will definitely be making this again!