MIGHTYRO'S BOK CHOY-LEEK-NOODLE STIR FRY

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Mightyro's Bok Choy-Leek-Noodle Stir Fry image

Using veggies going bad. I wanted a vegetable with an Asian flair, so I came up with this concoction.

Provided by mightyro_cooking4u

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 bok choy, ribs sliced
1 leek, sliced
1 (3 ounce) ramen noodles, discard seasoning pack
1/2 cup stir-fry sauce (NOTE -- used "Kittencal's Chinese Stir Fry Sauce-inch .)
2 tablespoons oil (use more if needed)
1/2 cup water

Steps:

  • .Heat oil in wok or fry pan. Stir fry white parts of bok choy and leeks until almost tender.Add water and noodles. Cook until noodles are almost tender. Add green parts of boy choy and stir fry sauce. Cook until sauce is thicken. If it gets to thick, add a small bit of water to loosen up.

Kimm Kardashian
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I'm not a big fan of stir-fries, but I decided to give this one a try. I'm glad I did! The bok choy and leeks were cooked perfectly, and the noodles were tender and flavorful. I especially loved the Mighty Ros sauce, which gave the dish a nice kick o


vamp
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This stir-fry was easy to make and very tasty. I especially loved the combination of bok choy, leeks, and noodles. The sauce was also very flavorful. I would definitely make this again.


Ricardo Gonzales
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I made this stir-fry for my family last night, and it was a hit! Everyone loved the flavors and the fact that it was a healthy meal. I'll definitely be making this again.


Gloria Ngalula
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This stir-fry was delicious! The vegetables were crisp and tender, and the noodles were perfectly cooked. I especially loved the addition of the Mighty Ros sauce, which gave the dish a nice kick of heat. I highly recommend this recipe!


Toya Kimbell
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I'm not a big fan of bok choy, but I decided to give this recipe a try. I'm glad I did! The bok choy was cooked perfectly, and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who loves bok choy.


maanma hycienth
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This stir-fry was easy to make and very tasty. I especially loved the combination of bok choy, leeks, and noodles. The sauce was also very flavorful. I would definitely make this again.


Bal Khulal
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I made this stir-fry for my family last night, and it was a hit! Everyone loved the flavors and the fact that it was a healthy meal. I'll definitely be making this again.


kinza Butt
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This stir-fry was delicious! The vegetables were crisp and tender, and the noodles were perfectly cooked. I especially loved the addition of the Mighty Ros sauce, which gave the dish a nice kick of heat. I highly recommend this recipe!


FBR SECTIONS
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I'm not a big fan of stir-fries, but I decided to give this one a try. I'm glad I did! The bok choy and leeks were cooked perfectly, and the noodles were tender and flavorful. I especially loved the Mighty Ros sauce, which gave the dish a nice kick o


Pricila Nabazila
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This stir-fry was easy to make and very tasty. I especially loved the combination of bok choy, leeks, and noodles. The sauce was also very flavorful. I would definitely make this again.


Tanveer Junejo
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I'm a big fan of bok choy, so I was excited to try this recipe. I wasn't disappointed! The bok choy was cooked perfectly, and the sauce was flavorful and savory. I would definitely recommend this recipe to anyone who loves bok choy.


Tipu khan
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I made this stir-fry for a party I hosted last weekend, and it was a huge success! Everyone raved about how flavorful and delicious it was. I even had a few people ask me for the recipe. I'll definitely be making this again soon.


Eddy Norris
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This stir-fry was delicious! The vegetables were crisp and tender, and the noodles were perfectly cooked. I especially loved the addition of the Mighty Ros sauce, which gave the dish a nice kick of heat. I highly recommend this recipe!


Itly allen
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This recipe was a hit with my family! The kids loved the noodles and vegetables, and I appreciated the fact that it was a healthy and easy weeknight meal. I'll definitely be adding this to my regular rotation.


Saddam Akhter
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I'm not usually a fan of bok choy, but this dish changed my mind. The slightly bitter flavor of the bok choy paired perfectly with the savory sauce and tender noodles. I'll definitely be making this again.


Aakash champ
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This stir-fry was easy to make and packed with flavor. The bok choy and leeks were perfectly cooked, and the noodles were tender and slurpable. I especially loved the umami-rich sauce that tied all the ingredients together. Definitely a keeper!