MIGHTY TASTY MUFFINS - GLUTEN-FREE - BOB'S RED MILL
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up.
Provided by Mothergoose
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
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Sky Fleers
[email protected]These muffins are a delicious and healthy snack that I can feel good about eating.
Rohaid Safi
[email protected]I love that these muffins are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
Syeda Noor
[email protected]These muffins are a great way to use up leftover nuts and dried fruit.
Feroz Jibon
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great.
Tariq Aziz
[email protected]These muffins are the perfect treat for any occasion. They're great for breakfast, lunch, or dinner.
GREGORY MURAD
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Zen Ajib
[email protected]These muffins are a great grab-and-go breakfast or snack. They're easy to pack and they're always a hit with my friends and family.
Shantel Kirigia
[email protected]I love the addition of nuts and dried fruit in these muffins. It gives them a nice crunch and sweetness.
Kristiano Gjergjaj
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for my morning workout.
Yera Islam
[email protected]I'm always looking for new gluten-free recipes and these muffins are a great addition to my collection. They're easy to make and they taste delicious.
abed umar
[email protected]These are my new favorite muffins! They're moist, fluffy, and full of flavor. I love the combination of nuts and dried fruit.
Sibit Koang
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use Bob's Red Mill gluten-free flour, which makes them a healthy choice too.
hammad hassan007
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them, even the people who don't usually like gluten-free food.
Kurt Wagland
[email protected]I'm not a huge fan of gluten-free baking, but these muffins were surprisingly good. They were moist and flavorful, and I couldn't even tell that they were gluten-free.
coltrain15
[email protected]These muffins are amazing! They're the perfect combination of sweet and savory. I love the addition of nuts and dried fruit.
Shvo Yyy
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use Bob's Red Mill gluten-free flour, which makes them a healthy choice too.
Waser Brother
[email protected]These gluten-free muffins are a lifesaver! My whole family loved them, even my picky son who usually hates anything gluten-free. They're moist and fluffy, with a great flavor.