MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
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Tooba Naseer
[email protected]This meatloaf was easy to make and turned out great! My family loved it and I will definitely be making it again.
Kaylee Giatroudakis
[email protected]This meatloaf was delicious! The flavors were perfect and the texture was moist and tender. I will definitely be making this again.
SM AK
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more liquid to the mixture next time.
Meko Sarah
[email protected]This meatloaf was a hit with my family! It was so flavorful and moist, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Junaid Asif
[email protected]This meatloaf was easy to make and turned out great! My family loved it and I will definitely be making it again.
Bradley Stevens
[email protected]This meatloaf was delicious! The flavors were perfect and the texture was moist and tender. I will definitely be making this again.
Matt Lavergne
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more liquid to the mixture next time.
Minghao Xu
[email protected]I loved this meatloaf! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Jocelyn Renfro
[email protected]This meatloaf was okay, but nothing special. It was a little bland and the texture was a bit dry. I think I'll try a different recipe next time.
Imrul Kaseh
[email protected]This meatloaf was a bit of a let down. It wasn't as flavorful as I expected and the texture was a bit too dense. I think I'll stick to my old meatloaf recipe.
rahim ullah chowdhury
[email protected]I was really disappointed with this meatloaf. It was bland and dry, and the glaze didn't do much to improve it. I won't be making this again.
Aluma Benard
[email protected]This meatloaf was good, but not great. It was a little dry and the flavor was just okay. I think I'll try a different recipe next time.
Md Niyaz
[email protected]I've made this meatloaf several times now and it's always a winner. My husband and kids love it, and it's also a great dish to take to potlucks.
Hashir alialimalik Hashirmalik
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfect. I love that I can customize it with different spices and ingredients to suit my taste.
Jabir Hashmi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to cook.
Shiba Chhetri
[email protected]This meatloaf was a hit with my family! It was so flavorful and moist, and the glaze on top was the perfect finishing touch. I will definitely be making this again.