I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Provided by Devin Welch
Categories Side Dish Sauces and Condiments Recipes
Time 41m
Yield 31
Number Of Ingredients 9
Steps:
- Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
- Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
- Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
- Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 16.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8.9 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Wilson
[email protected]This is the best turkey brine recipe I've ever used. The turkey was so flavorful and moist.
sule segiru
[email protected]I love this recipe because it's so easy to follow and the results are always amazing. The turkey is always moist and juicy.
Raj Shah
[email protected]This recipe is a game-changer for turkey. The turkey was so moist and flavorful, it was the best turkey I've ever had.
Prudence Nekoye
[email protected]I'm not a big fan of cooking turkey, but this recipe made it easy and enjoyable. The turkey came out perfectly cooked and delicious.
Sethabile Qwabe
[email protected]This recipe is a must-try for anyone who loves turkey. It's so easy to make and the results are incredible.
Laura Gavina
[email protected]I've tried other turkey brine recipes, but this one is by far the best. The turkey is always moist and flavorful.
Anando Mia
[email protected]This is the only turkey brine recipe I use now. It's so easy and the results are always amazing.
md rezuan
[email protected]I made this recipe for Thanksgiving and it was a huge success. The turkey was delicious and everyone loved it.
Andrew Porter
[email protected]This recipe is a keeper. I'll definitely be using it again for my next turkey dinner.
Shah alam Shahin
[email protected]I followed the recipe exactly and the turkey came out perfectly. I'm so glad I found this recipe!
Sobon Roy
[email protected]I was skeptical at first, but this recipe really does work. The turkey was incredibly moist and flavorful.
muhammad jawad
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so juicy and flavorful, I couldn't get enough of it.
Mahfughasan Monna
[email protected]This is the best turkey brine recipe I've ever tried. It's so easy to make and the results are amazing.
mojibur rahman Mia
[email protected]I've made this recipe twice now and it's always a winner. The turkey is always moist and flavorful.
Jeremiah Fox
[email protected]The turkey was a hit at our Thanksgiving dinner. Everyone loved the flavor and how juicy it was.
Riyad A
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious turkey without a lot of fuss.
Nickee veins
[email protected]This recipe was so easy to follow, even for a beginner like me. The turkey turned out perfectly cooked and moist. I'm so glad I found this recipe!
Jamie Mchugh
[email protected]I've tried many turkey brine recipes over the years, but this one is by far the best. The combination of spices and herbs infuses the turkey with so much flavor. My family couldn't get enough of it.
Ssempala Godfrey
[email protected]This turkey brine recipe is a game-changer! The turkey came out incredibly juicy and flavorful, with a crispy skin that everyone raved about. I'll definitely be using this recipe again for Thanksgiving.