MIGAS WITH TORTILLAS AND BEANS
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin. To best appreciate this Tex-Mex favorite, she writes, "the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind." Follow her advice, or don't. But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Provided by Karen Olsson
Categories breakfast, brunch, main course
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large skillet, melt the butter over medium heat until frothy. Add the onion, tomato and jalapeño and sauté until softened. Add the eggs and chips and scramble until curdy but still moist. Sprinkle the cheese over the top, cover the skillet until the cheese melts and remove from the heat.
- Place a tortilla on each of 2 plates. Spread with refried beans and top with migas. Garnish with salsa and serve.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 30 grams, Fiber 6 grams, Protein 26 grams, SaturatedFat 13 grams, Sodium 1007 milligrams, Sugar 7 grams, TransFat 1 gram
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Gbadebo Oluwakemi
[email protected]These migas were amazing! The flavors were perfect and the beans and tortillas were the perfect accompaniment. I will definitely be making this again.
Noli Nushi
[email protected]This was a great recipe! The migas were crispy and flavorful, and the beans and tortillas were the perfect accompaniment. I would definitely recommend this recipe.
Bree Whisnant
[email protected]These migas were delicious! The flavors were perfect and the beans and tortillas were the perfect accompaniment. I will definitely be making this again.
Dancing Equilibrium
[email protected]I loved this recipe! The migas were crispy and flavorful, and the beans and tortillas were the perfect accompaniment. I'll definitely be making this again.
Nabina Thapa
[email protected]This was a great recipe! The migas were crispy and flavorful, and the beans and tortillas were the perfect accompaniment. I would definitely recommend this recipe.
Gunu Baba
[email protected]These migas were amazing! The flavors were perfect and the beans and tortillas were the perfect accompaniment. I will definitely be making this again.
Star Norton
[email protected]Delicious! I made this for dinner last night and it was a hit with my family. The migas were crispy and flavorful, and the beans and tortillas were the perfect addition. I'll definitely be making this again.
Ray Han
[email protected]I made this for breakfast this morning and it was a hit! The migas were crispy and flavorful, and the beans and tortillas were the perfect accompaniment. My family loved it!
amira radwan
[email protected]These migas were easy to make and very tasty! I loved the combination of flavors and textures. The beans and tortillas were a great addition too. I'll definitely be making this again.
SalmaN Ray
[email protected]This was a great recipe! The migas were crispy and flavorful, and the beans and tortillas were the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast.
MK Rahman
[email protected]I've never had migas before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing! The migas were crispy and flavorful, and the beans and tortillas were the perfect addition. I'll definitely be making this again.
Axmad Cabdikariin
[email protected]These migas were so delicious and flavorful! I loved the combination of textures and flavors, and the beans and tortillas were the perfect accompaniment. I will definitely be making this again soon!