MIGAS WITH PICO DE GALLO
Provided by Julia Moskin
Categories brunch, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the pico de gallo: In a bowl, combine onions, tomatoes, cilantro and jalapeño. Squeeze in juice of 1/2 lime and sprinkle with salt. Mix lightly. Season to taste with more minced jalapeño, lime juice and salt. Set aside.
- Make migas: Heat 1/2 inch oil in a skillet and fry tortillas one at a time until golden and crisp. Drain on paper towels. Stack together and cut into pieces about 1/2-inch square.
- In a bowl, whisk eggs and half-and-half together. Season with salt and pepper. In a large skillet, heat olive oil or butter over medium heat and cook onions and peppers, stirring often, until lightly browned, about 5 minutes. Add tortilla chips and mix.
- Reduce heat to low and add egg mixture. Gently fold ingredients together with a spatula, turning as they cook slowly. When eggs are solid but still moist and shiny, fold in cheese and cilantro. Serve immediately, with pico de gallo.
Nutrition Facts : @context http, Calories 790, UnsaturatedFat 52 grams, Carbohydrate 17 grams, Fat 71 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 15 grams, Sodium 750 milligrams, Sugar 5 grams, TransFat 1 gram
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April Bevis
[email protected]I do not recommend this recipe.
Farooq uae888
[email protected]These migas were a waste of time. They were not good at all.
lym sha990
[email protected]I would not recommend this recipe. The migas were bland and the pico de gallo was too acidic.
Nicholae Tucker
[email protected]These migas were not what I expected. They were more like a scrambled egg dish than a migas dish.
Mariline Blanc
[email protected]These migas were a bit too spicy for my taste. I added some sour cream and they were much better.
Sajin Lama
[email protected]I followed the recipe exactly and the migas turned out too dry. I added some extra milk and they were much better.
Noman Arain
[email protected]These migas were a bit bland for my taste. I added some extra spices and they were much better.
Jeannine M
[email protected]I loved these migas! They were so flavorful and the pico de gallo was the perfect topping.
Joe Tausi
[email protected]These migas were so easy to make and they were delicious! I will definitely be making them again.
Gape Semoshe
[email protected]I followed the recipe exactly and the migas turned out great! The pico de gallo was also very good. I will definitely be making this again.
Ssenkeezi Ronald
[email protected]These migas were amazing! I added some chopped jalapeños to the pico de gallo and it gave them a nice kick. I will definitely be making these again.
mabee
[email protected]I made these migas for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the migas were cooked to perfection. I will definitely be making these again.
Adan Ontiveros
[email protected]These migas were delicious! I followed the recipe exactly and they turned out perfect. The pico de gallo was also very good and added a nice freshness to the dish. I will definitely be making this again.