MIGAS WITH PICO DE GALLO

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Migas with Pico de Gallo image

Provided by Julia Moskin

Categories     brunch, quick, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 18

3/4 cup onions, diced
3/4 cup plum tomatoes, diced
3/4 cup cilantro, chopped
1 jalapeño pepper, seeded and minced, or more to taste
Juice of 1 lime, or more to taste
Salt to taste
Canola oil for frying
4 large or 6 small corn tortillas
12 large eggs
1/4 cup half-and-half
Salt
pepper to taste
2 tablespoons olive oil or butter, or a combination
1 medium onion, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups coarsely grated cheese: cotija, Monterey Jack, Cheddar or a combination
1/4 cup chopped cilantro (optional)

Steps:

  • Make the pico de gallo: In a bowl, combine onions, tomatoes, cilantro and jalapeño. Squeeze in juice of 1/2 lime and sprinkle with salt. Mix lightly. Season to taste with more minced jalapeño, lime juice and salt. Set aside.
  • Make migas: Heat 1/2 inch oil in a skillet and fry tortillas one at a time until golden and crisp. Drain on paper towels. Stack together and cut into pieces about 1/2-inch square.
  • In a bowl, whisk eggs and half-and-half together. Season with salt and pepper. In a large skillet, heat olive oil or butter over medium heat and cook onions and peppers, stirring often, until lightly browned, about 5 minutes. Add tortilla chips and mix.
  • Reduce heat to low and add egg mixture. Gently fold ingredients together with a spatula, turning as they cook slowly. When eggs are solid but still moist and shiny, fold in cheese and cilantro. Serve immediately, with pico de gallo.

Nutrition Facts : @context http, Calories 790, UnsaturatedFat 52 grams, Carbohydrate 17 grams, Fat 71 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 15 grams, Sodium 750 milligrams, Sugar 5 grams, TransFat 1 gram

mix chanel
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April Bevis
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I do not recommend this recipe.


Farooq uae888
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These migas were a waste of time. They were not good at all.


lym sha990
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I would not recommend this recipe. The migas were bland and the pico de gallo was too acidic.


Nicholae Tucker
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These migas were not what I expected. They were more like a scrambled egg dish than a migas dish.


Mariline Blanc
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These migas were a bit too spicy for my taste. I added some sour cream and they were much better.


Sajin Lama
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I followed the recipe exactly and the migas turned out too dry. I added some extra milk and they were much better.


Noman Arain
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These migas were a bit bland for my taste. I added some extra spices and they were much better.


Jeannine M
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I loved these migas! They were so flavorful and the pico de gallo was the perfect topping.


Joe Tausi
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These migas were so easy to make and they were delicious! I will definitely be making them again.


Gape Semoshe
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I followed the recipe exactly and the migas turned out great! The pico de gallo was also very good. I will definitely be making this again.


Ssenkeezi Ronald
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These migas were amazing! I added some chopped jalapeños to the pico de gallo and it gave them a nice kick. I will definitely be making these again.


mabee
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I made these migas for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the migas were cooked to perfection. I will definitely be making these again.


Adan Ontiveros
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These migas were delicious! I followed the recipe exactly and they turned out perfect. The pico de gallo was also very good and added a nice freshness to the dish. I will definitely be making this again.