MIGAS (TEX/MEX SCRAMBLED EGGS)
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamar Tamar
[email protected]I'm always looking for new and easy breakfast recipes, and these migas fit the bill perfectly. They're delicious and they're ready in no time.
Ilyass Ahmes Solangi
[email protected]These migas are a great way to start your day! They're easy to make and they're packed with flavor.
rana asif
[email protected]I'm not a big fan of Tex-Mex food, but these migas were actually really good! I will definitely be making them again.
Shehen Shehen
[email protected]I added some diced bell peppers and onions to my migas and they were delicious! I will definitely be making them this way again.
Abhijit Lamsal
[email protected]These migas were so easy to make and they were delicious! I will definitely be making them again.
Hero Adrian
[email protected]I made these migas for brunch and they were a hit! Everyone loved them. I will definitely be making them again.
ziyad typist
[email protected]These migas were a great way to use up leftover tortilla chips. I also added some leftover black beans and corn, and they were delicious!
Eli Dimitri
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out really well! The tofu was a good substitute for the eggs and the dish was still very flavorful.
Tired Ahmd
[email protected]These migas were a bit too spicy for me, but my husband loved them. I think I'll use a milder salsa next time.
Faraz Bilal
[email protected]I'm not sure what I did wrong, but my migas turned out dry and bland. I followed the recipe exactly, but they just didn't taste very good. Maybe I didn't use enough salsa or cheese?
Jeff Kirkland
[email protected]These migas were easy to make and turned out delicious! I used a store-bought salsa and cheese, and they still tasted great. I will definitely be making this recipe again.
Robin Raphael
[email protected]I followed the recipe exactly and the migas turned out great! The eggs were fluffy and the tortilla chips were crispy. The salsa and cheese added a nice flavor and the avocado and cilantro were a refreshing touch. I will definitely be making this rec
Dil Pasand
[email protected]These migas were delicious! I loved the combination of flavors and textures. The eggs were fluffy, the tortilla chips were crispy, and the salsa and cheese added a nice kick. I also liked that this recipe was easy to make. I will definitely be making
Geraldine Alcaraz
[email protected]This was my first time making migas, and it was a success! The eggs were fluffy and cooked perfectly, and the tortilla chips added a nice crunch. The salsa and cheese were the perfect toppings. I will definitely be making this recipe again.
Muniru Abdullah
[email protected]I'm not usually a big fan of migas, but this recipe changed my mind. The combination of eggs, tortilla chips, salsa, and cheese was perfect. I especially liked the addition of the avocado and cilantro. This recipe is a keeper!
Manish Khanal
[email protected]These migas were a hit with my family! The eggs were light and fluffy, and the tortilla chips added a nice crunch. The salsa and cheese were the perfect finishing touches. I will definitely be making this recipe again.
Habiba Farman
[email protected]Migas is a delicious and easy-to-make breakfast dish. I love the combination of flavors and textures in this recipe. The eggs are fluffy and creamy, the tortilla chips add a nice crunch, and the salsa and cheese add a bit of spice and creaminess. I a