MIGAS (TEX/MEX SCRAMBLED EGGS)
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
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Tamar Tamar
[email protected]I'm always looking for new and easy breakfast recipes, and these migas fit the bill perfectly. They're delicious and they're ready in no time.
Ilyass Ahmes Solangi
[email protected]These migas are a great way to start your day! They're easy to make and they're packed with flavor.
rana asif
[email protected]I'm not a big fan of Tex-Mex food, but these migas were actually really good! I will definitely be making them again.
Shehen Shehen
[email protected]I added some diced bell peppers and onions to my migas and they were delicious! I will definitely be making them this way again.
Abhijit Lamsal
[email protected]These migas were so easy to make and they were delicious! I will definitely be making them again.
Hero Adrian
[email protected]I made these migas for brunch and they were a hit! Everyone loved them. I will definitely be making them again.
ziyad typist
[email protected]These migas were a great way to use up leftover tortilla chips. I also added some leftover black beans and corn, and they were delicious!
Eli Dimitri
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It turned out really well! The tofu was a good substitute for the eggs and the dish was still very flavorful.
Tired Ahmd
[email protected]These migas were a bit too spicy for me, but my husband loved them. I think I'll use a milder salsa next time.
Faraz Bilal
[email protected]I'm not sure what I did wrong, but my migas turned out dry and bland. I followed the recipe exactly, but they just didn't taste very good. Maybe I didn't use enough salsa or cheese?
Jeff Kirkland
[email protected]These migas were easy to make and turned out delicious! I used a store-bought salsa and cheese, and they still tasted great. I will definitely be making this recipe again.
Robin Raphael
[email protected]I followed the recipe exactly and the migas turned out great! The eggs were fluffy and the tortilla chips were crispy. The salsa and cheese added a nice flavor and the avocado and cilantro were a refreshing touch. I will definitely be making this rec
Dil Pasand
[email protected]These migas were delicious! I loved the combination of flavors and textures. The eggs were fluffy, the tortilla chips were crispy, and the salsa and cheese added a nice kick. I also liked that this recipe was easy to make. I will definitely be making
Geraldine Alcaraz
[email protected]This was my first time making migas, and it was a success! The eggs were fluffy and cooked perfectly, and the tortilla chips added a nice crunch. The salsa and cheese were the perfect toppings. I will definitely be making this recipe again.
Muniru Abdullah
[email protected]I'm not usually a big fan of migas, but this recipe changed my mind. The combination of eggs, tortilla chips, salsa, and cheese was perfect. I especially liked the addition of the avocado and cilantro. This recipe is a keeper!
Manish Khanal
[email protected]These migas were a hit with my family! The eggs were light and fluffy, and the tortilla chips added a nice crunch. The salsa and cheese were the perfect finishing touches. I will definitely be making this recipe again.
Habiba Farman
[email protected]Migas is a delicious and easy-to-make breakfast dish. I love the combination of flavors and textures in this recipe. The eggs are fluffy and creamy, the tortilla chips add a nice crunch, and the salsa and cheese add a bit of spice and creaminess. I a