MIGAS TACO
Steps:
- Put the soft tortilla in a skillet over low to medium heat to warm throughout the process. Mix the chips, jalapenos, tomatoes, and onions and saute over medium heat until the onions are mostly translucent (don't let the chips burn). On the other side of the skillet, add the cheese and heat until melted, while cooking the rest of the dish. Add the egg to the vegetables, scramble together and heat until the egg is cooked. Scoop off the egg mixture and place on top of the cheese. Take off the cheese and egg and place on the warmed soft tortilla. Top with salsa, if desired.
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Ma Khaing Khaing Swe
[email protected]I would rather eat cardboard than these tacos.
Khutso Shokane
[email protected]I'm not sure how anyone could like these tacos. They were the worst tacos I've ever had.
FLUPPY
[email protected]These tacos were so bad, I threw them away. I will never make them again.
Adriana Roberts
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Sauri Felix Taason
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was terrible.
Sheila Comer
[email protected]These tacos were a disappointment. The tortillas were dry and the filling was flavorless.
Pop Berbecos
[email protected]I found this recipe to be a bit too time-consuming. I don't think I'll be making it again.
Md Sareful
[email protected]I thought these tacos were just okay. The flavors were a bit too bland for my taste.
Malkit Singh
[email protected]I'm not sure what I did wrong, but my migas tacos didn't turn out as good as I hoped. The tortillas were too soggy and the filling was bland.
Manzoor Ahamad
[email protected]These tacos are so delicious and easy to make. I love that I can use up leftover tortillas and eggs.
Shaun Anderson
[email protected]I've made these tacos several times now and they're always a hit. They're my new favorite taco recipe!
ashleigh Pray
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Md Johurul
[email protected]These tacos are the perfect breakfast, lunch, or dinner. They're also great for a party or potluck.
Adesope Akeem
[email protected]I'm not usually a fan of migas, but these tacos changed my mind. They were so good!
Ali Depar
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Job van den Aakster
[email protected]These tacos are so easy to make and they're absolutely delicious. I highly recommend them!
Heather England
[email protected]The migas filling was so flavorful and the eggs were cooked perfectly. I also loved the addition of avocado and salsa.
Jaden Grimmett
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tortillas, too.
Zunair Tahir
[email protected]These migas tacos were a hit with my family! The flavors were amazing and the tortillas were perfectly crispy. I will definitely be making these again.