MIGAS, MY WAY
Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.
Nutrition Facts : Calories 385 calories, Fat 27g fat (12g saturated fat), Cholesterol 459mg cholesterol, Sodium 411mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
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BD Roku Bhai
[email protected]This was my first time making migas and it turned out great! I followed the recipe exactly and the migas were perfect. I served them with eggs and avocado and it was a delicious breakfast.
Hj Hj
[email protected]I've made this recipe several times and it's always a hit. The migas are always fluffy and flavorful, and the salsa is the perfect complement.
Sudes Sudes
[email protected]These migas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Marcus Feagan
[email protected]I'm a big fan of migas and this recipe did not disappoint. The migas were fluffy and flavorful, and the salsa was the perfect complement.
Fethi Berrafas
[email protected]These migas were so easy to make and they were absolutely delicious! I loved the smoky flavor from the chorizo.
Zainab Ahsan
[email protected]I'm not sure what went wrong, but my migas turned out dry and bland. I think I might have added too much flour.
MD Gahan
[email protected]I followed the recipe exactly and the migas turned out perfectly. They were fluffy and flavorful, and the salsa was the perfect complement.
BA Belal
[email protected]These migas were a disaster! The instructions were unclear and the end result was inedible. I would not recommend this recipe.
Gladson Kazombo
[email protected]I was disappointed with this recipe. The migas were dry and bland. I would not recommend this recipe.
Irfan Shaikh
[email protected]These migas were good, but not great. The flavors were a bit bland for my taste. I would probably add more spices next time.
Haris Khan
[email protected]I'm not a big fan of migas, but I decided to give this recipe a try and I was pleasantly surprised. The migas were light and fluffy, and the flavors were very good. I would definitely make this recipe again.
Samson Jonah
[email protected]These migas were so easy to make and they were so delicious! I loved the combination of flavors and textures. I will definitely be making this recipe again.
Farhab Alo
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the migas and they were all asking for the recipe. I will definitely be making this again.
Idowu Sunday
[email protected]This was my first time making migas and it turned out great! I followed the recipe exactly and the migas were perfect. I served them with eggs and avocado and it was a delicious breakfast.
Shermaine Remy
[email protected]I've made migas many times before, but this recipe is by far the best. The instructions were easy to follow and the end result was amazing. The migas were fluffy and flavorful, and the salsa was the perfect complement.
Shyam Chaudhary
[email protected]These migas were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the chorizo, which gave the dish a nice smoky flavor. I will definitely be making this recipe again!