MIGAS II
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Provided by SHELLSHOCK
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
- Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 29.2 g, Cholesterol 166.2 mg, Fat 12.8 g, Fiber 3.9 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 115.1 mg, Sugar 1.6 g
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alex jones
[email protected]These migas were a bit too salty for my taste. I think I would use less salt next time.
Bakshish Ahmed
[email protected]I made these migas for a brunch party and they were a big hit! Everyone loved them. They were easy to make and very flavorful.
Hamim Khan
[email protected]These migas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Sree Vanu Sharkar
[email protected]I'm not a big fan of migas, but I thought I would give this recipe a try. I was pleasantly surprised! The migas were delicious and I will definitely be making them again.
Dillard York
[email protected]These migas were easy to make and very flavorful. I would definitely make them again.
Donna Duffy
[email protected]I made these migas for breakfast this morning and they were delicious! I served them with eggs and salsa and they were the perfect way to start my day.
Kohinoor Asha
[email protected]These migas were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Mark Burtonwood
[email protected]I'm not sure what I did wrong, but my migas turned out really dry. I think I might have added too much cornmeal.
Aman Nangla
[email protected]These migas were amazing! The flavors were perfect and the texture was just right. I will definitely be making them again.
Gagan Bhusal
[email protected]The migas were good, but I found them to be a bit too greasy. I think I would drain the grease off the chorizo before adding it to the migas next time.
Todo Doki
[email protected]These migas were a bit too salty for my taste. I think I would use less salt next time.
KS MUSIC
[email protected]I made these migas for a brunch party and they were a big hit! Everyone loved them. They were easy to make and very flavorful.
Ziara W
[email protected]I followed the recipe exactly and the migas turned out great! They were crispy and flavorful. I served them with eggs and salsa and they were a hit.
Nuru Nurian
[email protected]These migas were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy breakfast.
Antor Ghose
[email protected]I'm not a big fan of migas, but I thought I would give this recipe a try. I was pleasantly surprised! The migas were delicious and I will definitely be making them again.
Saud Faqir
[email protected]These migas were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Christine Ellis
[email protected]The migas were good, but I found them to be a bit dry. I think I would add more liquid next time.
Azizul Mia
[email protected]These migas were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less chili powder.
Tammy Butler
[email protected]I made these migas for breakfast this morning and they were a hit! My family loved them. They were easy to make and the ingredients were easy to find.
App Install
[email protected]These migas were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The flavors were amazing and the texture was just right. I will definitely be making these again.