MIGAS EGGS A LA MIKE MARKS
Provided by Jacques Pepin
Categories breakfast, casseroles, one pot, main course
Time 15m
Yield Six servings
Number Of Ingredients 13
Steps:
- Cut the 2 corn tortillas into 1-inch pieces (about 1 cup). Place the oil in a Dutch oven and fry the tortilla pieces over medium-to-high heat for about 3 minutes, until the tortillas change color and begin to get crisp. Add the chopped onion, the sliced mushrooms and the jalapeno pepper. Cook for about 2 minutes, then lower the heat to medium.
- Meanwhile, beat the eggs and add to them the salt, pepper and cumin powder. Pour into the Dutch oven and stir until the egg mixture is setting on the bottom and almost ready to set on top but is still quite wet. Remove from the heat. (Remember that it will continue cooking in its own residual heat.) Sprinkle the cheese over the surface of the eggs, arrange wedges of tomato on top and cover with the lid. Set aside for 5 to 10 minutes, then sprinkle with the cilantro and spoon into warm tortillas. To eat, wrap the tortillas around the filling.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 24 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 544 milligrams, Sugar 4 grams, TransFat 0 grams
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Puja Chondo
pujac92@hotmail.comThese migas are a great way to use up leftover tortillas. They're also a great breakfast or brunch dish.
Janet Tomlinson
tomlinsonjanet@gmail.comI followed the recipe exactly and my migas turned out great! I will definitely be making them again.
Oladokun Isaiah
o51@hotmail.comThese migas were a bit too spicy for me, but they were still very good.
Mahar ali Dahiri
m90@yahoo.comI've never made migas before, but these were so easy to follow and they turned out great!
K√°b√°h K√°b√°h
kk39@gmail.comThese migas are so easy to make and they're so delicious. I'll definitely be making them again soon.
Debbie Bagshaw
bagshaw.d6@hotmail.comI made these migas for breakfast this morning and they were a huge hit! My kids loved them.
Somerandom Dude
dude_somerandom53@yahoo.comThese migas are the best I've ever had! I highly recommend them.
Jack Parra
pj87@hotmail.comI'm not usually a fan of migas, but these are amazing! I'll definitely be making them again.
Moses Nnabuife
nnabuife.moses25@gmail.comThese migas are so flavorful and satisfying. I love the combination of textures and flavors.
Sani Mana
m-sani@yahoo.comI've made these migas several times now and they're always a hit with my family and friends.
Karen Coates
coates_k@hotmail.comThese migas are the perfect way to start your day! They're easy to make and so delicious.