MIGAS CON HUEVOS
SPANISH TAPAS RECIPE: Currently fashionable among the Spanish, this dish is a core recipe among La Cocina Pobre - The Cuisine of the Poor. Spanish comfort foods, cheap and easy to prepare.
Provided by Member 610488
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut or tear the bread into small pieces. Heat the 2 tbsp olive oil in a large heavy-bottomed frying pan over medium heat.
- Add the bread pieces and toss to coat. Keep stirring until the bread is lightly golden (3-4 minutes). Remove and drain on paper towels. Season with salt and pepper and allow to cool.
- Heat 2 tbsp of oil in the same frying pan. Add the onions, garlic and peppers and stir until softened, about 10 minutes.
- Add the ham, chorizo and paprika and continue to cook on medium high until lightly browned, 10 minutes. Sprinkle with half the bread pieces and stir through. Remove from heat and keep warm.
- Heat the remaining oil in a clean frying pan and when hot, crack the 4 eggs into the pan. Scoop hot oil over the eggs so the outer edges become crispy while the inner yolk is still liquidy and soft.
- Remove eggs and drain the oil off.
- To serve, divide the remaining breadcrumb mixture among 4 serving bowls, top with the warm ham mixture and top this with the fried egg.
Nutrition Facts : Calories 1745.7, Fat 65.4, SaturatedFat 13.8, Cholesterol 237.9, Sodium 3533.6, Carbohydrate 237.7, Fiber 12.7, Sugar 23.7, Protein 49.2
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Romasdaubaris1114
[email protected]I can't wait to try this recipe.
Wayne Hayes
[email protected]This is a great recipe for a quick and easy breakfast.
Osunwoke Amarachi
[email protected]I'll definitely be making this again.
Gracjan Szoma
[email protected]Delicious!
Qwert Qwert
[email protected]These migas were a hit with my family. The kids loved the crispy tortilla strips and the adults loved the flavorful combination of eggs, vegetables, and cheese. I will definitely be making this again.
Roadworthy Builds
[email protected]I love how versatile this recipe is. I added some leftover roasted potatoes and black beans to my migas and it turned out great. I also used a different type of salsa and it was still delicious.
Abdishakur Haji Farah
[email protected]Migas are one of my favorite breakfast dishes and this recipe did not disappoint. The eggs were fluffy, the tortillas were crispy, and the salsa was flavorful. I will definitely be making this again.
Ahmed Hani
[email protected]These migas were so easy to make and they were so delicious! I used day-old corn tortillas and they worked perfectly. I also added some crumbled cotija cheese to the top and it was the perfect finishing touch.
amentet kerr
[email protected]I've made migas many times before, but this recipe is by far the best. The addition of chorizo and black beans really takes this dish to the next level. I served it with a side of avocado and sour cream and it was a hit with my family.
Abeid Jimbika
[email protected]This was my first time making migas and it turned out great! The instructions were easy to follow and the dish was ready in no time. I used a variety of vegetables in my migas, including bell peppers, onions, and jalapenos. It added a nice flavor and
Tiwaah Akua
[email protected]These migas were absolutely delicious! The flavors were so well-balanced and the texture was perfect. I especially loved the combination of the crispy tortilla strips with the fluffy eggs and melted cheese. I will definitely be making this recipe aga