MIGAS BREAKFAST TACOS
Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Think of them as the best scrambled eggs ever. The secret ingredient: corn tortillas. They're what really make my migas tacos special! -Stephen Exel, Des Moines, Iowa
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer. In a small bowl, whisk the eggs, salt and pepper. Add to skillet; cook and stir until almost set. Stir in cheese and tomato., Serve in flour tortillas with toppings of your choice.
Nutrition Facts : Calories 424 calories, Fat 21g fat (5g saturated fat), Cholesterol 295mg cholesterol, Sodium 821mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Sk Sabbir
[email protected]These tacos were easy to make and tasted great. I'll definitely be making them again for my family.
Bahadur pathan Bahadur pathan
[email protected]I made these tacos for my friends and they loved them. They said they were the best migas tacos they'd ever had.
juandre juandre
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The tacos were delicious.
Safdar Baig
[email protected]These tacos were a bit too greasy for my taste, but they were still good.
Some Person
[email protected]I love migas and these tacos were no exception. They were delicious and I will definitely be making them again.
Tommie Evans
[email protected]These migas breakfast tacos were a great way to use up leftover tortillas. They were also a great way to start my day.
Murtaza Hassan
[email protected]I wasn't sure how I would like these tacos, but I was pleasantly surprised. They were delicious!
Ana-Maria Cvetanova
[email protected]These tacos were easy to make and tasted great. I'll definitely be making them again for my family.
brandon arkell
[email protected]I made these tacos for my friends and they loved them. They said they were the best migas tacos they'd ever had.
T Sports HD
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The tacos were delicious.
Athika Samad
[email protected]These tacos were a bit too spicy for my taste, but they were still good.
Danty Camara
[email protected]I'm not usually a fan of migas, but these tacos were surprisingly good. I'll definitely make them again.
Jibran Bashir
[email protected]These migas breakfast tacos were a great way to start my day. They were delicious and gave me energy.
Martina Burro
[email protected]I was craving migas and these tacos satisfied my craving. They were flavorful and filling.
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[email protected]The migas breakfast tacos were easy to make and tasted great. I will definitely make them again.
Precious Anosike
[email protected]I love migas and these tacos were no exception. They were delicious and I will definitely be making them again.
Cyprian Litunda
[email protected]These migas breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make.