MIGAS BREAKFAST TACOS
Finally, a use for the crumbs in the bottom of that bag of tortilla chips! I make a double batch of these over the weekend, wrap them in foil, stick them in a freezer bag, and freeze them. Then I micro-bake them in the morning before work during the week.
Provided by TheGentlemansLarder
Categories Breakfast
Time 15m
Yield 6 Tacos
Number Of Ingredients 10
Steps:
- Whisk together eggs and salsa in small mixing bowl and set aside.
- In a large frying pan, heat oil to ≈ 375° and add diced onion. Let cook for 3-4 minutes, then toss in pan and add jalapenos. Cook until soft and onions are translucent.
- Add chips and toss in pan to coat.
- Pour in egg mixture and cook, stirring frequently until eggs are almost cooked. Then add cheese and stir until melted.
- Once the eggs are done, remove from heat and add a heaping tablespoon of sour cream and stir inches.
- Serve in warm tortillas. Migas tacos freeze and reheat well.
Nutrition Facts : Calories 256.4, Fat 13.9, SaturatedFat 4.8, Cholesterol 196.9, Sodium 405.4, Carbohydrate 20.7, Fiber 1.6, Sugar 1.8, Protein 11.8
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Azra Mansoor
[email protected]I loved the crispy migas and the flavorful eggs.
Hassan M Umar
[email protected]These tacos were amazing!
Alpha Khan
[email protected]These tacos were a little too greasy for me, but they were still tasty.
Marc Hernandez
[email protected]I loved the combination of flavors in these tacos. The migas were crispy and flavorful, and the eggs were cooked perfectly.
Ali Khan786
[email protected]These tacos were a great way to use up leftover chicken. They were easy to make and they tasted great.
symon munene
[email protected]These tacos were delicious! I loved the crispy migas and the flavorful eggs. I will definitely be making these again.
Tyesha Wilmot
[email protected]I made these tacos for my friends and they loved them! They said they were the best breakfast tacos they had ever had.
Muhammad Hussein
[email protected]These tacos were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost.
Faith Siphiwe
[email protected]These tacos were amazing! I loved the crispy migas and the flavorful eggs. I will definitely be making these again.
Amanda Shicky
[email protected]These tacos were a little too greasy for me, but they were still tasty. I think next time I will drain the bacon grease before adding it to the tacos.
Kishor Singh
[email protected]I loved the combination of flavors in these tacos. The migas were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
Rihad Rihad
[email protected]These tacos were a great way to use up leftover chicken. They were easy to make and they tasted great.
Jaylin Thomas
[email protected]These tacos were delicious! I loved the crispy migas and the flavorful eggs. I will definitely be making these again.
Hoor Momen
[email protected]These tacos were a little too spicy for me, but my husband loved them. I think next time I will use less chili powder.
Mst Nupur
[email protected]I made these tacos for my friends and they loved them! They said they were the best breakfast tacos they had ever had. I was so happy that I could make something that everyone enjoyed.
JC Pienaar
[email protected]These migas breakfast tacos were a great way to start my day. They were filling and flavorful, and they gave me a much-needed energy boost. I will definitely be making these again.
Paula Alfaro
[email protected]These tacos were so easy to make and they were so delicious! I loved the combination of flavors and textures. The migas were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
laylanie Cinco
[email protected]I love how versatile this recipe is. I was able to use up some leftover chicken and vegetables that I had in my fridge. The tacos were delicious and I felt good about using up food that would have otherwise gone to waste.
Jannat Redwan
[email protected]These migas breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.