MIGAS BREAKFAST TACOS
What's better than breakfast tacos? How about breakfast tacos with some extra crunch in them? Migas ("crumbs" in Spanish) refers to the crumbled bits of tortilla chips mixed in with the eggs and vegetables. But don't expect any crumbs left when you serve this recipe.
Provided by Jaymee Sire
Categories main-dish
Time 25m
Yield 4 tacos
Number Of Ingredients 11
Steps:
- Place the tomato in a colander and season with salt. Set aside and let drain.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the oil and heat until shimmering. Add the onion and jalapeno and cook, stirring occasionally, until they start to soften, 3 to 4 minutes. Add the tomatoes, if you prefer them slightly cooked, and cook for 30 seconds. Drain the vegetable mixture in the colander and set aside. Wipe out the skillet and reduce the heat to medium-low.
- Crack the eggs into a medium bowl and season with salt and pepper--but do not beat yet. Add the butter to the skillet; while it starts to melt, beat the eggs until foamy and add to the skillet just before the butter melts completely. Cook, stirring slowly with a silicone spatula, until curds start to form.
- While the eggs are cooking, warm the tortillas on each side in a cast-iron skillet over medium-high heat.
- Add the tortilla chips and vegetable mixture to the eggs and continue to cook until the eggs are almost done. Sprinkle with cheese and remove from the heat. (The eggs will continue to cook off the heat.)
- Once the eggs are done to your liking, spoon them onto the warmed tortillas and garnish with your desired toppings. Serve immediately!
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Gaming with Sayem
[email protected]These tacos were a great way to use up leftover carnitas. They were easy to make and they tasted great. I'll definitely be making these again.
Rayan AlQadi
[email protected]These tacos were delicious! The tortillas were perfect and the filling was flavorful. I added some avocado and salsa to mine and it was the perfect breakfast.
Saba Sais
[email protected]I'm not a huge fan of migas, but these tacos were actually really good! The tortillas were crispy and the filling was flavorful. I'll definitely be making these again.
Samyia
[email protected]These tacos were amazing! The flavors were incredible and the tacos were so easy to make. I'll definitely be making these again and again.
Afework
[email protected]Meh.
Muhammed Badjie
[email protected]These tacos were just okay. The filling was bland and the tortillas were soggy. I wouldn't make these again.
Elorm Mawugbonyo
[email protected]Not bad! I've had better migas, but these were still good. The tortillas were a little dry, but the filling was flavorful.
Zohaib MOBILES updatEs
[email protected]These tacos were so easy to make and they tasted great! I used leftover carnitas and they were perfect. I'll definitely be making these again.
Yahir
[email protected]I love migas and these tacos did not disappoint! The tortillas were crispy and the filling was flavorful. I added some avocado and salsa to mine and it was perfect.
Kim Shaw
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making these again.