MIGAS A LA MEXICANA
This breakfast dish is as authentic Mexican as you can get! From what I learned, this dish was developed in the northern area of Mexico and is a very popular breakfast. It is without a doubt my own favorite breakafast! There is a dish called "Migas" and there is "Migas a la Mexicana". Plain Migas will not have all the extra...
Provided by Cathy Nunn
Categories Eggs
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a non-stick frying pan, heat oil to med-high. Tear corn tortillas into small/bite sized pieces. Place in hot oil, stir often. Dice up your serrano pepper as small as you can make it, and add the pepper and diced onion. (You may use the entire serrano pepper, but until you know how much hot pepper you can eat, I recommend you use only half of the pepper...and add more if you decide you want it the next time. Pour out most of the oil, leaving just enough to finish cooking it.
- 2. Add the diced tomatoes and return to the heat, stirring until well blended and the tomatoes are cooked through. Add beaten eggs and scramble together until the eggs are cooked through.
- 3. Serve hot with some seasoned refried beans on the side and fresh tortillas (corn or flour-your preference)... You can add your favorite salsa to it or leave it as-is. Salt & pepper to taste. You will be amazed how good this is! You can "cheat" a little and use store-bought tortilla chips, but the regular corn tortillas have a more authentic flavor, and store-bought chips often have too much salt. To explain the difference between 'regular Migas' and "a la Mexicana", regular Migas are prepared with fried tortilla pieces, a little bit of onion and eggs all scrambled together. "A la Mexicana" means "Mexican style", with everything thrown in...the onions, pepper, & tomatoes. "Buen Probecho, Y'all"!!
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Rethabile Plaatjies
[email protected]These migas were a little too salty for my taste, but they were still good.
Amanda Franklin
[email protected]I loved the combination of textures and flavors in these migas. They were the perfect breakfast.
Tanha Islam
[email protected]These migas were so easy to make and so delicious. I will definitely be making them again.
Mark Dike
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Jakob Synn
[email protected]I'm not a big fan of cilantro, so I left it out of my migas. They were still really good.
Daniela Torres
[email protected]These migas were a little too spicy for me, but my husband loved them.
Khusbu Aalam
[email protected]I love that this recipe uses leftover tortillas. It's a great way to use up leftovers and save money.
Kelsey Skye
[email protected]I made these migas for breakfast this morning and they were the perfect way to start my day.
Me Home
[email protected]These migas were a little too greasy for my taste, but they were still good.
Habib Yt
[email protected]I've never had migas before, but I'm definitely a fan now. This recipe was easy to follow and the migas turned out perfect.
Jimmie Farris
[email protected]These migas were a hit! They were so easy to make and so delicious. I loved the combination of textures and flavors.