MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #southwestern-united-states #brunch
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MD sabbir Ahmed
[email protected]I've made this recipe several times and it's always a hit! The Migas are so flavorful and the texture is perfect. I love that I can use up leftover tortillas in this recipe.
Lisa marie Vera
[email protected]These Migas were so good! I made them for dinner last night and they were a huge hit with my family. The recipe was easy to follow and the Migas were so flavorful. I will definitely be making these again.
AB Bayejid
[email protected]I love this recipe! The Migas are so flavorful and the texture is perfect. I've made them several times and they're always a hit with my family.
Amare Workie
[email protected]These Migas were delicious! I made them for breakfast this morning and they were a hit with my family. The recipe was easy to follow and the Migas were so flavorful. I will definitely be making these again.
Irine Khandasi
[email protected]I've made this recipe several times and it's always a hit! The Migas are so flavorful and the texture is perfect. I love that I can use up leftover tortillas in this recipe.
Hibo Abdirahman
[email protected]These Migas were so good! I made them for dinner last night and they were a huge hit with my family. The recipe was easy to follow and the Migas were so flavorful. I will definitely be making these again.
Daylin Julius
[email protected]I love this recipe! The Migas are so flavorful and the texture is perfect. I've made them several times and they're always a hit with my family.
gloriamaria
[email protected]These Migas were delicious! I made them for breakfast this morning and they were a hit with my family. The recipe was easy to follow and the Migas were so flavorful. I will definitely be making these again.
Lily McLean
[email protected]I've made this recipe several times and it's always a hit! The Migas are so flavorful and the texture is perfect. I love that I can use up leftover tortillas in this recipe.
Demtreal Laneair
[email protected]These Migas were so good! I made them for dinner last night and they were a huge hit with my family. The recipe was easy to follow and the Migas were so flavorful. I will definitely be making these again.
Haneen Ahmed
[email protected]I made these Migas for breakfast this morning and they were a hit! My family loved them. The recipe was easy to follow and the Migas were so flavorful.
Jackson JM Love
[email protected]These Migas were absolutely delicious! I followed the recipe exactly and they turned out perfect. The flavors were amazing and the texture was spot on. I will definitely be making these again.