MIGAS
This is a GREAT Tex-Mex meal..we often have for brunch. Serve with refried beans on the side. Also reheats well in the microwave.
Provided by ImNotHere
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat Eggs in a bowl, set aside.
- In large non-stick frying pan, melt butter and saute bell peppers and green onions.
- While those are sautéing, add tortilla chips to beaten eggs.
- Add Rotel and green chillies.
- Simmer for 5 minutes.
- Add egg mixture and cook over med-low until eggs are almost set.
- Put on low, add cheese, cover until eggs are done and cheese is melted.
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Thapelo Swarts
[email protected]These migas were a hit with my family! They're easy to make and so delicious. I love that I can use up leftover tortillas in this dish. It's a great way to reduce food waste and get a delicious meal on the table.
Danu Max
[email protected]I'm not usually a fan of migas, but this recipe changed my mind. The migas were crispy and flavorful, and the salsa and avocado were the perfect toppings. I will definitely be making this again.
Jane Garcia
[email protected]These migas were delicious! I loved the combination of flavors and textures. The crispy tortilla strips added a nice crunch, while the eggs and cheese provided a creamy richness. The salsa and avocado added a pop of freshness and acidity, balancing o
Asab Arkani
[email protected]So good! I made this for my family and they loved it. The migas were crispy and flavorful, and the eggs and cheese were perfectly cooked. I will definitely be making this again.
Cedrick Alingo
[email protected]This recipe is a keeper! The migas were so flavorful and the salsa and avocado were the perfect toppings. I will definitely be making this again.
Hiruna Dilhan
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The migas were crispy and flavorful, and the eggs and cheese were perfectly cooked. I loved the addition of the salsa and avocado, too. This is definitely a
Hasan Maxamed
[email protected]These migas are the perfect hangover cure. They're easy to make, delicious, and they always make me feel better. I love that I can customize them with my favorite toppings, too. I always add extra cheese and salsa, and sometimes I'll even add some cr
MD HIRDAY
[email protected]Great recipe! I made this for my family and they loved it. The migas were fluffy and flavorful, and the salsa and avocado added the perfect amount of spice and creaminess. I will definitely be making this again.
Irshad Ulhaq
[email protected]So easy and tasty! I love that I can use up leftover tortillas in this dish. It's a great way to reduce food waste and get all my favorite Mexican flavors in one bite.
anjing Liu
[email protected]Followed the simple steps here and now we have a new favorite breakfast at home. Great stuff!
danson Kakimbiri
[email protected]These migas were a delightful blend of flavors and textures. The crispy tortilla strips added a nice crunch, while the eggs and cheese provided a creamy richness. The salsa and avocado added a pop of freshness and acidity, balancing out the richness