MIFGASH MUSHROOMS
Make and share this Mifgash Mushrooms recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion in the oil until golden.
- Add the mushrooms and continue sauteing for an additional 5 minutes.
- Add the soup mix, the black pepper and the paprika.
- Add enough water to make a sauce.
- Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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Larkay
[email protected]This dish is a keeper.
Inas Selim
[email protected]I highly recommend this recipe.
Danny Sherlock
[email protected]This recipe is a great appetizer or side dish.
Phoenix NORDGAARD
[email protected]This dish is easy to make and packed with flavor.
Patricia Davis
[email protected]I love the combination of mushrooms and soy sauce.
Nasir Raza Mallah
[email protected]This dish is a great way to use up leftover mushrooms.
Zoe Mwanza
[email protected]I've made this recipe several times, and it's always a hit.
Ninyuun Abednego
[email protected]This dish is delicious. I highly recommend it.
Prakisha Karki
[email protected]I love this recipe. It's so flavorful and easy to make.
NANCY WANGECHI
[email protected]This recipe is a keeper. It's easy to make, and it's always a crowd-pleaser.
Joseph Gutierrez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The sauce is delicious.
Broken Soul
[email protected]I made this recipe for a party, and everyone loved it. It's a great appetizer or side dish.
iqbal afzal
[email protected]This dish is so easy to make, and it's packed with flavor. I love the combination of mushrooms and soy sauce.
Karabo Tau
[email protected]I've made this recipe several times, and it's always a hit. I like to serve it over rice or noodles.
Samira Hussain
[email protected]This recipe is a great way to use up leftover mushrooms. I added some chopped onion and garlic to the pan, and it turned out really well.