MIDWESTERN-STYLE BEER BRATS
A recipe I found on FoodNetwork.com after watching Paula Deen's Home Cooking - Tailgate Time episode.
Provided by lauralie41
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Begin by pricking the brats all over with a fork. Using a medium pot add the bratwurst, beer, and half the onions. Bring this to a simmer over a medium high heat for 15 minutes or until brats are firm and cooked through. Place brats on a plate and save some of the cooking liquid.
- In a large skillet heat oil over medium high heat. Add the rest of the onion and bell peppers and cook for about 15 minutes or until vegetables are soft, tossing pan occasionally. During the last 5 minutes of cooking add brats and lightly brown. If the vegetables are getting to dark add a few tablespoons of the bratwurst cooking liquid. Season to taste with salt and pepper.
- To serve place brat in bun spread with mustard and top with sauteed peppers and onions.
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Ara
[email protected]These beer brats were really easy to make, and the flavor was amazing. I will definitely be making these again.
Okechukwu Asiegbulem
[email protected]These beer brats were delicious! The meat was cooked perfectly and the glaze was flavorful and caramelized. I will definitely be making these again.
Vickie Petray
[email protected]I made these beer brats for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Md musarof Korim
[email protected]These beer brats were delicious! The meat was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I would definitely make these again.
Lucky Uti
[email protected]These beer brats were a bit dry, but the flavor was still good. I think I needed to cook them for a shorter amount of time.
Sandile Bongani Msimango
[email protected]These beer brats were really easy to make, and the flavor was amazing. I will definitely be making these again.
shahzad jalbani
[email protected]These beer brats were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper.
Lisa Ryan
[email protected]These beer brats were delicious! The meat was cooked perfectly and the glaze was flavorful and caramelized. I will definitely be making these again.
Vanessa Daniels
[email protected]I made these beer brats for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Khan Luqman
[email protected]These beer brats were really good! The meat was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I would definitely make these again.
shirjana Singh
[email protected]These beer brats were a bit bland. I think I needed to add more seasoning to the glaze.
Hussein Muhammed
[email protected]These beer brats were a bit too greasy for my taste. The flavor was good, but the grease was a bit overwhelming.
Corry Lovett
[email protected]I've made these beer brats several times now, and they're always a hit. The brats are always cooked perfectly, and the glaze is amazing. I highly recommend this recipe.
Elijah Ojo
[email protected]These beer brats were delicious! The meat was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Belinda Cruz
[email protected]I'm not a huge fan of brats, but these were actually really good. The beer and the glaze really made a difference. I would definitely make these again.
Hsu Myat Noe
[email protected]These beer brats were a huge hit at my party! Everyone loved them. They were so easy to make, and the flavor was incredible. I will definitely be making these again.
Apu das
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beer brats were absolutely delicious! The meat was tender and juicy, and the glaze was flavorful and caramelized. I will definitely be making these again.
tajii Show
[email protected]These beer brats are amazing! I followed the recipe exactly and they turned out perfect. The brats were cooked through but still juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again and again.
Iturhs Shahi
[email protected]I've tried many beer brat recipes, but this one is by far the best. The brats are incredibly tender and the flavor is out of this world. I highly recommend this recipe to anyone who loves a good brat.
Mahreen Naveed
[email protected]These Midwestern-style beer brats were a hit at our last cookout! The brats were juicy and flavorful, and the beer-infused glaze added a wonderful caramelized crust. We'll definitely be making these again.