MIDWEST SWISS STEAK WITH TOMATO GRAVY
Make and share this Midwest Swiss Steak With Tomato Gravy recipe from Food.com.
Provided by NELady
Categories Meat
Time 2h
Yield 1 steak, 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat. Cut meat into 6 serving-size pieces. Sprinkle meat on both sides with flour. With a meat mallet, pound flour into meat. Spray a 12-inch skillet with nonstick spray coating; brown meat over medium heat on both sides. Meanwhile, shop sweet pepper (you should have 1 cup). Add sweet pepper, beef broth, onions, parsnips, undrained tomatoes, basil, seasoning blend, garlic and black pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 75 minutes or until meat and vegetables are tender.
- Transfer meat and vegetables to a serving platter; skim all fat from pan drippings. In a small bowl, which together cornstarch and 1 tablespoon water; add to pan drippings. Cook and stir until thickened and bubbly; cook and stir for 2 minutes. Stir in parsley. Pour sauce over mean and vegetables.
Nutrition Facts : Calories 241.8, Fat 5.1, SaturatedFat 1.7, Cholesterol 62.4, Sodium 233.4, Carbohydrate 19.7, Fiber 4.5, Sugar 7, Protein 28.7
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kalo vomor
[email protected]This was my first time making Swiss steak and it turned out great! The steak was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Salman Ahmed
[email protected]I love this recipe! The steak is always so tender and the gravy is so flavorful. I serve it over mashed potatoes and it's the perfect comfort food meal.
Noman Mehar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Lolitha Harsha
[email protected]I've never had Swiss steak before, but this recipe made me a fan! The steak was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Umer Faizan0
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Batte Evans
[email protected]I made this for my family last night and they loved it! The steak was so tender and the gravy was perfect. I will definitely be making this again.
Icicle Flo
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Jamaseyeh Cosby
[email protected]The steak was a bit tough, but the gravy was delicious.
Ziyaad Vardien
[email protected]This was my first time making Swiss steak, and it turned out great! The steak was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Preston Calbreath
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always amazing. The steak is so tender and juicy, and the gravy is so rich and flavorful. I will definitely be making this again.
Thomas Sitton
[email protected]I've made this recipe several times now, and it's always a hit with my family. The steak is always tender and flavorful, and the gravy is delicious. It's a great recipe for a weeknight meal.
Tiger Mehedi
[email protected]This Midwest Swiss Steak with Tomato Gravy was an absolute delight! The steak was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food dinner.