MIDWEST SAUSAGE AND DRIED CHERRY STUFFING
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Provided by Jo in Arlington
Categories Christmas
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, sauté the sausage, until brown.
- Drain grease and transfer to bread bowl.
- In same skillet, melt stick of butter, sauté all of the vegetables for 10 minutes until soft.
- Remove vegetables and place in bowl.
- Combine the sausage, vegetables, cherries, bread cubes and rest of ingredients EXCEPT the chicken broth.
- Add just enough chicken broth to moisten the bread mixture.
- You do not want it soaking wet.
- If packing the turkey, stuff the neck and cavity loosely with stuffing, folding the neck skin under and fastening with skewer.
- If not, lightly pack stuffing into a large, shallow baking dish.
- If you bake the stuffing inside the bird, roast the bird at 325 degrees for 15 minutes per pound or until the temperature of the bird reaches 170 degrees and the juices run clear when the thigh is pierced with fork.
- Let turkey rest at least 20 minutes before carving.
- If you bake in separate dish, drizzle the stuffing with alittle bit of stock.
- Cover and bake at 325° for 20 to 30 minutes.
- Uncover and back for an additional 10 minutes.
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Ayinde Oriyomi
[email protected]This stuffing is simply delicious. The combination of flavors and textures is perfect. Highly recommend!
The Galaxien
[email protected]This sausage and dried cherry stuffing has become a family favorite. We make it for every holiday dinner and it's always a hit. Thanks for the recipe!
Shakeel Ahmed
[email protected]This stuffing saves me so much time in the kitchen. I can make it ahead of time and then just pop it in the oven on Thanksgiving day. Love it!
Moiz Ur Rehman
[email protected]Wow, this stuffing is bursting with flavor! The sausage and dried cherries complement each other perfectly. Will definitely be making it again soon.
Maira Begum
[email protected]Perfect recipe for beginners! The instructions are clear and easy to follow, and the stuffing turned out amazing. Thank you for sharing!
Ahmed Hussain Ali
[email protected]This stuffing was the star of our Christmas dinner. Everyone raved about it and asked for the recipe. Will definitely be making it again next year.
Washam Fatima
[email protected]Love that this stuffing is made with whole wheat bread and dried cherries instead of white bread and raisins. It's a much healthier and more flavorful alternative.
Mdkhan Rojan
[email protected]This stuffing is so easy to make and incredibly affordable. I was able to feed my family of four for under $10. Definitely a keeper recipe!
julianna archer
[email protected]I've been making stuffing for years, but this recipe is by far the best. The combination of sausage, dried cherries, and herbs is absolutely heavenly. Thanks for sharing!
Amber Amir
[email protected]This sausage and dried cherry stuffing was a hit at our Thanksgiving dinner! It had a delicious balance of sweet and savory flavors, and the texture was perfect. Highly recommend!