MIDWEST LIVING, BURGOO STEW
Steps:
- In large cooking pot, cook the chicken in 1 tbsp oil till no pink remains. Remove chicken from ot. Cover and chill. Reserve drippins in the pot. Brown the cubed beef in remaining drippins in the pot (add oil if needed). Add the water, chopped onion, bouillon and thyme to pot. Bring mixture to boiling. Reduce heat and simmer 1 hr. Add remaining ingredients to pot and stir to combine. Return mixture to boil. Reduce heat and simmer 30 min til vegetables and meat Stir in cooked chicken and heat through. Season to taste with salt and some pepper.
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Clinton Halder
h-clinton66@yahoo.comThis stew is a bit time-consuming to make, but it's worth the effort. It's so delicious and comforting.
Yusuf Shiraz
yusuf.shiraz33@yahoo.comI'm not a big fan of stews, but this one changed my mind. It was so good!
Abdulkarim Usman
a_usman65@gmail.comI've tried a lot of different burgoo stew recipes, and this one is by far the best. It's so flavorful and delicious.
John Stearns
john_stearns41@gmail.comThis is one of my favorite stew recipes. It's always a hit with my friends and family.
Marco Luna
l83@gmail.comI made this stew for a potluck and it was a huge success! Everyone loved it.
Tazio Grivetti
t.g100@hotmail.co.ukThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Terry McMenamee
m_t@yahoo.comThe dumplings were a bit too dense for my taste, but overall the stew was very good.
Laura Hulme
l@aol.comI love that this recipe uses a variety of meats. It gives the stew a really rich flavor.
Phophi Masikhwa
masikhwap@yahoo.comThis was my first time making burgoo stew, and it turned out great! I followed the recipe exactly, and the stew was delicious. I will definitely be making this again.
AAYUSHMA SUNAR
aayushmas@gmail.comI've made this stew several times now, and it's always a crowd-pleaser. The leftovers are even better the next day!
Marsha Manning
manning25@gmail.comThis burgoo stew was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I especially loved the addition of the dumplings, which made the stew even more hearty and satisfying.