MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #vegetables #american #potluck #fall #winter #chowders #cheese #stove-top #seasonal #comfort-food #midwestern #taste-mood #to-go #equipment
You'll also love
Ana Martinez
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I always feel better after eating a bowl of this soup.
Donald Bennett
[email protected]I love that this chowder is made with fresh corn and potatoes. It gives it a really nice flavor that you don't get with frozen vegetables.
Chika Bae
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling, so it's a great meal to have on a busy weeknight.
zizipo zizo
[email protected]I've made this chowder several times now, and it's always a hit. My kids love it, and it's a great way to use up leftover corn and potatoes.
Qamar Al Abbas
[email protected]This chowder is easy to make and very flavorful. I used fresh corn and potatoes, and the chowder had a really nice sweetness to it.
Sheikh As Sabiur
[email protected]I'm not a huge fan of chowder, but I really enjoyed this recipe. The flavors were rich and creamy, and the corn and potatoes were cooked perfectly.
Bunny chohan
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I always feel better after eating a bowl of this soup.
Omi BTS ARMY
[email protected]I love that this chowder is made with fresh corn and potatoes. It gives it a really nice flavor that you don't get with frozen vegetables.
Madhav Thapa
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling, so it's a great meal to have on a busy weeknight.
Ummu Saad
[email protected]I've made this chowder several times now, and it's always a hit. My kids love it, and it's a great way to use up leftover corn and potatoes.
Erika Holmes
[email protected]This chowder was easy to make and very flavorful. I used fresh corn and potatoes, and the chowder had a really nice sweetness to it.
Binod Babu Sharma
[email protected]I'm not a huge fan of corn chowder, but I really enjoyed this recipe. The addition of potatoes and bacon gave it a really nice flavor.
Khalil Mau
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, creamy, and filling. I always feel better after eating a bowl of this soup.
Dillon Abrahams
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too thick or heavy.
Adele Acevedo
[email protected]This is my new go-to chowder recipe. It's easy to make and always turns out delicious. I love that I can use fresh or frozen corn and potatoes, depending on what I have on hand.
Shena Comedy
[email protected]I was skeptical about the combination of corn and potatoes in a chowder, but I was pleasantly surprised. The flavors worked really well together, and the chowder was very hearty and filling.
Alfahad Hosen
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the corn and potatoes were cooked perfectly. I'll definitely be making this again.