MIDWEST BRISKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Midwest Brisket image

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

Provided by APRILP

Categories     Main Dish Recipes     Roast Recipes

Time 13h

Yield 6

Number Of Ingredients 6

4 tablespoons liquid smoke flavoring
4 tablespoons Worcestershire sauce
2 tablespoons garlic salt
½ cup chopped onion
2 tablespoons celery seed
5 pounds beef brisket

Steps:

  • Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Nutrition Facts : Calories 1285.4 calories, Carbohydrate 5.1 g, Cholesterol 275.9 mg, Fat 109.9 g, Fiber 0.5 g, Protein 64.7 g, SaturatedFat 41.7 g, Sodium 2169 mg, Sugar 1.8 g

Apekshya Acharya
[email protected]

I followed the recipe exactly and the brisket turned out great! The meat was tender and juicy, and the flavor was delicious.


Taiba Eryuog
[email protected]

This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


Tadious
[email protected]

I made this brisket for my family and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


HondaMan423
[email protected]

This brisket was so easy to make and it turned out amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


sadman Samir
[email protected]

I followed the recipe exactly and the brisket turned out great! The meat was tender and juicy, and the flavor was delicious.


Hasnat Iqbal
[email protected]

This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


David Bean
[email protected]

I made this brisket for my family and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


Senzo Msimang
[email protected]

This brisket was so easy to make and it turned out amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Nafrom Chaku
[email protected]

I followed the recipe exactly and the brisket turned out great! The meat was tender and juicy, and the flavor was delicious.


Omotolani Esan
[email protected]

This brisket was amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


Joe Mcgurk
[email protected]

I made this brisket for my family and they loved it! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.


Rodolfo Baculi
[email protected]

This brisket was so easy to make and it turned out amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


ALEXO Z addet
[email protected]

I followed the recipe exactly and the brisket turned out great! The meat was tender and juicy, and the flavor was delicious.


Rashid ali Baloch
[email protected]

This is the best brisket recipe I have ever tried. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again and again.


Trevon Hudson
[email protected]

I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and the sauce was delicious.


Writes Farhan Ali
[email protected]

This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.