MIDWEST APPLE MAPLE CREAM PIE
Recipe from Midwest Living Magazine. This is the best creamy apple pie I have tasted in a long time- I love the texture of pie and the Maple just set this pie in a category all by itself. You will love this delicate Maple favored pie. ! Oh so good!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Make pie crust: Blend flour and salt in mixing bowl. Cut chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces.Sprinkle with 3 Tablespoons of ice water; mix gently with fork. Add more water by the Tablespoon mixing until dough holds together. Divide dough into 2 balls one slightly larger than the other. Flatten dough into two 1/2 inch disks., wrap in plastic wrap. and chill for 30 minutes. Place larger dish of dough on a piece of wax paper and cover with another sheet of paper. And roll out into circle 2 inches wider than pie plate. Place remove top piece of paper and flip crust over into pie plate. Remove remaining paper. Fill unbaked pie crust with prepared apple filling. Roll top crust the same as bottom crust; lift onto filled pie dish. Trim dough evenly around plate to about 3/4 inches overhang. Press edges together and flute. Cut slits in top crust. Bake according to recipe directions.
- 2. Pie Filling: In a large bowl, stir together the sugar, cornstarch, salt, cinnamon and pie spice. Add the apple slices and gently toss to coat evenly. Fill pie crust with mixture.
- 3. In a small bowl: combine Maple syrup, unwhipped cream and vanilla. Pour mixture evenly over apples. Dot with butter. Cover pie with top crust- flute to seal edges, cut or poke steam vents all over top; or make a lattice top for pie, sealing strips to crust edges. Brush top crust with Maple syrup and sprinkle with sugar. Bake in 375^ oven for 25 minutes. Reduce heat to 350^ and bake 25-30 minutes more or until apples are tender and juice are bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Nooblion 2
[email protected]This pie is so good, I could eat it every day.
Hayley Maxwell
[email protected]This pie is a keeper! I'll be making it again and again.
Shams Brohi
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Ariz Mhia
[email protected]I'm not usually a fan of apple pie, but this one is amazing. The maple flavor really takes it to the next level.
antoinette cade
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
Taniya Aktar
[email protected]This pie is a game-changer! It's so easy to make and it tastes incredible.
Ramesh Bhandara
[email protected]This pie is a must-try! You won't be disappointed.
ramit sapkota
[email protected]This pie is so delicious! I'll definitely be making it again.
Elizabeth Smith
[email protected]I love this pie! It's the perfect dessert for any occasion.
josh Brooks
[email protected]This pie was a huge success! Everyone loved it.
h witt
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Adam Keatinge
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love the way the maple flavor pairs with the apples.
Jeremey Daley
[email protected]I made this pie for my family, and they all loved it! The crust was crispy and flaky, and the filling was sweet and creamy.
imran ullah
[email protected]This pie is absolutely delicious! The crust is perfectly flaky, and the filling is creamy and flavorful. I love the combination of apples and maple.
Simply Makala
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The maple flavor really shines through, and the cream cheese filling is so smooth and creamy.
Kuwait1 11
[email protected]This pie was a hit at our Thanksgiving gathering! The combination of apples, maple, and cream is divine. The crust was flaky and buttery, and the filling was perfectly sweet and tart.