Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for weeks. This year, 2007, Midsummer Eve, the beginning of the three day official holiday, falls on June 25. Throughout Scandinavia, families and friends gather to decorate the maypole with birch leaves and wildflowers, make flower crowns for women and girls, dance around the maypole, sing summer songs and feast on pickled herring, new potatoes, and aquavit. In addition, many families have their own special foods that they traditionally serve as the Midsummer meal. These are usually dishes that can be prepared ahead of time and easily served outdoors.
Provided by French Tart
Categories Dessert
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
- In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot (cornflour/starch) to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
- Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
- Serve warm or cold with cream, milk or sour cream.
Nutrition Facts : Calories 149.2, Fat 0.3, Sodium 5, Carbohydrate 37.7, Fiber 2.3, Sugar 30.2, Protein 0.7
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Krystal Edmond
[email protected]I love this compote! It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Saima36 Manzoor
[email protected]This is a great recipe for a quick and easy breakfast. I like to serve it with yogurt and granola. It's also great on pancakes or waffles.
Caroline King
[email protected]I made this compote for a potluck and it was a huge hit. Everyone loved it! The strawberries were perfectly cooked and the sauce was thick and flavorful. I'll definitely be making this again.
hafiz G hafiz G
[email protected]This is the perfect summer dessert. It's light and refreshing, and the flavor is incredible. I love the way the strawberries burst in your mouth. I'll definitely be making this again.
Nobert Adaku
[email protected]I made this compote for my family and they all loved it. It's so easy to make and the flavor is amazing. I'll definitely be making this again.
Phone unlocking technician
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and can be served with a variety of different things, such as ice cream, yogurt, or pancakes. I also like to use it as a topping for cheesecake.
Manjot Chamdal
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it! The strawberries were perfectly cooked and the sauce was thick and flavorful. I'll definitely be making this again.
JB DC
[email protected]This is the best strawberry compote I've ever had. It's so simple to make, but the flavor is out of this world. I love the way the sweetness of the strawberries pairs with the tartness of the lemon juice.
Tharidu Madusanka
[email protected]I love this compote! It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Josh Denison
[email protected]This is a great recipe for a quick and easy breakfast. I like to serve it with yogurt and granola. It's also great on pancakes or waffles.
Deviona Swanigan
[email protected]I made this compote for a potluck and it was a huge hit. Everyone loved it! The strawberries were perfectly cooked and the sauce was thick and flavorful. I'll definitely be making this again.
George Bushuru
[email protected]This is the perfect summer dessert. It's light and refreshing, and the flavor is incredible. I love the way the strawberries burst in your mouth. I'll definitely be making this again.
eri koci
[email protected]I made this compote for my family and they all loved it. It's so easy to make and the flavor is amazing. I'll definitely be making this again.
Entity
[email protected]This is a great recipe for a quick and easy dessert. The compote is delicious and can be served with a variety of different things, such as ice cream, yogurt, or pancakes. I also like to use it as a topping for cheesecake.
BIRUNGI MERCY
[email protected]I made this compote for a brunch party and it was a huge success. Everyone loved it! The strawberries were perfectly cooked and the sauce was thick and flavorful. I'll definitely be making this again.
Prince Clever
[email protected]This is the best strawberry compote I've ever had. It's so simple to make, but the flavor is out of this world. I love the way the sweetness of the strawberries pairs with the tartness of the lemon juice. I've already made it twice and I'm sure I'll
Raven Plant
[email protected]I've never been a fan of strawberry compote, but this recipe changed my mind. It's so easy to make and the flavor is incredible. I love the way the strawberries burst in your mouth. I'll definitely be making this again and again.
Ciara Cromie
[email protected]This strawberry compote is absolutely delicious! I made it for a summer party and it was a huge hit. The strawberries are perfectly sweet and tart, and the sauce is thick and flavorful. I will definitely be making this again.