This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!
Provided by Shannon Rice
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Easy as Pie! Take all the cake ingredients and put them into a mixing bowl. Beat for about 4 minutes. Pour into a greased and floured bundt pan and bake for 50-55 min at 350. Cool for 15 minutes then turn out of pan onto rack to cool.
- 2. For the glaze, Put all together in a medium bowl. Blend then pour slightly warm cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Namoso
[email protected]I would not recommend this recipe to anyone.
Adham Elfeky
[email protected]This cake is not worth the effort. There are much better recipes out there.
MD Tarakur Rahman
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the cake still turned out terrible.
Rupom das
[email protected]This cake was a disaster! The cake didn't rise and the frosting curdled.
Emmanuel Haliq
[email protected]I wouldn't recommend this recipe. The cake was dense and the frosting was grainy.
Sk Shaon mia
[email protected]This cake was just okay. The cake was a bit dry and the frosting was too sweet.
Jireh Kelly
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was a big hit with all of her friends.
Cos Mos
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is moist and flavorful, and the frosting is rich and creamy.
Salarah Stemmet
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of melon liqueur, but I'm so glad I did! The cake was surprisingly delicious and the frosting was the perfect complement.
Mahreen Pathan
[email protected]This cake is so good! I made it for a party and everyone loved it. The frosting is especially delicious.
Ebony Botts
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Shahrukh Tanoli
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was a big hit with all of her friends.
Indaya Fowler
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cake is moist and flavorful, and the frosting is rich and creamy.
Shahadat Ullah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of melon liqueur, but I'm so glad I did! The cake was surprisingly delicious and the frosting was the perfect complement.
Johanna Rooi
[email protected]This cake is so good! I made it for a party and everyone loved it. The frosting is especially delicious.
Siara Faalilo
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious.
Dipto Sarker
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.