MIDNIGHT TOAST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cook the bacon in a skillet over medium-low heat until a little crispy along the edges but still soft, about 10 minutes. Remove to a cutting board and cut each slice in half.
- Meanwhile, throw the halved ciabatta roll into the toaster. Transfer to a plate cut-side up.
- Next, add the avocado to a bowl, sprinkle with salt and pepper and roughly mash with a fork. Spread half of the mashed avocado on one half of the toasted ciabatta roll and the remaining mashed avocado on the other half of the roll. Season with more salt and pepper.
- Divide the bacon between the roll halves, then the peppers. Drizzle 1 teaspoon of sriracha over each half and enjoy!
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Ahmed AbdAlwhab
[email protected]This toast is the perfect way to end a long day.
Luke McCabe
[email protected]I'm not usually a fan of midnight snacks, but this toast is so delicious that I can't resist.
Nathaly Zuniga
[email protected]This toast is so good that I could eat it for breakfast, lunch, and dinner.
Shmiaa Yasser
[email protected]I've never made midnight toast before, but this recipe made it so easy. I'll definitely be making it again.
Musa Lukwago
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make midnight toast.
Nyalatambango Sitali
[email protected]I love that this recipe can be made in just a few minutes. It's the perfect way to satisfy my cravings for a quick and easy snack.
Isaiah Chavez
[email protected]Midnight toast is the perfect late-night snack. It's easy to make and it's always a hit.
Adil Satti
[email protected]I'm not a big fan of garlic, but I omitted it from this recipe and it was still delicious.
Itzz Dsmngcp Sai
[email protected]This recipe is a great way to use up leftover cheese. I always have some cheese in my fridge, so it's nice to have a recipe that I can use it for.
Jorge Garcia
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Shahriar Khan Rana
[email protected]I've tried several midnight toast recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Susima Ablog Rafanan
[email protected]This recipe is a bit time-consuming, but it's worth it. The toast is so good that you'll forget all about the time you spent making it.
Polo Gee
[email protected]I'm not a huge fan of butter, but I made this recipe with olive oil instead and it was still delicious.
Rajiv Tharu
[email protected]This toast is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Shamima Akter
[email protected]I love that this recipe is so versatile. You can use any kind of bread or toppings that you like. I've even made it with gluten-free bread and it turned out great.
MIZAN PREPARE
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so it's nice to have a recipe that I can use it for.
Simon Flint
[email protected]I'm not usually a fan of midnight snacks, but this toast is so good that I can't resist. It's the perfect way to satisfy my late-night cravings.
michael dicarlo
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Muhammad Ifraheem
[email protected]This recipe was so easy to follow and the results were amazing! The toast was crispy and flavorful, and the toppings were the perfect combination of sweet and savory.