I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Provided by simply.hannah
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
- Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 39.4 g, Cholesterol 25 mg, Fat 35.5 g, Fiber 13 g, Protein 18.8 g, SaturatedFat 6.7 g, Sodium 779.8 mg, Sugar 6.8 g
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Stef chill
[email protected]This sandwich is delicious! I will definitely be making it again.
Malik Brand
[email protected]I love that this sandwich is so easy to make. It's perfect for a quick lunch or dinner when I don't have a lot of time.
xDoctorMutex Shorts
[email protected]This sandwich is a great way to use up leftover avocado. I always have avocado leftover from making guacamole, and this is a great way to use it up.
Fatuma kassahun
[email protected]I'm going to try making this sandwich with different types of bread. I think it would be good on a sourdough or rye bread.
Dxsawon Dxsawon
[email protected]This sandwich was a good base recipe. I added some bacon and cheese to mine, and it was delicious!
MD Seraj
[email protected]I would have liked this sandwich more if the bread had been toasted. The untoasted bread was too soft and mushy.
Mae Nwaozor
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Cabbaas Axmed
[email protected]I found this sandwich to be a bit bland. The avocado was not very flavorful, and the egg was overcooked.
Abdurrahman
[email protected]This sandwich was a bit too rich for my taste. The avocado and egg were both very creamy, and the bread was too soft.
Nobert Nelshon
[email protected]I'm not a big fan of avocado, but this sandwich was surprisingly good. The avocado was creamy and mild, and it paired well with the egg and bread.
Ebayen Moses
[email protected]This is the best avocado sandwich I've ever had! The avocado is perfectly ripe and creamy, and the egg is cooked to perfection.
Malik Mukhtar
[email protected]I love how versatile this sandwich is. You can add different toppings, such as bacon, cheese, or tomatoes, to customize it to your liking.
Roselyn Ayonan
[email protected]This sandwich is the perfect combination of creamy, savory, and crunchy.
Mdsourov Islam
[email protected]I'm always looking for new avocado recipes, and this sandwich is definitely a keeper. It's so flavorful and satisfying.
Abby Iris
[email protected]The avocado sandwich was a hit with my family. Even my picky kids loved it!
Clark Jordans
[email protected]I love that this sandwich is healthy and filling. It's perfect for a quick lunch or dinner.
Dylenzo Mthethwa
[email protected]This sandwich is so easy to make, and it's a great way to use up leftover avocado.
sparky _1122
[email protected]I've never thought of putting avocado and egg together in a sandwich before, but it works surprisingly well! The avocado is creamy and rich, while the egg adds a savory flavor.
Glennys Gonzalez
[email protected]This avocado sandwich was the perfect midnight snack! It was quick and easy to make, and the avocado and egg combination was delicious.