MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
Steps:
- PREPARATION Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. ) While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Soueid
speter14@gmail.comThe pasta was a bit overcooked.
Kareem sharawy
kareem28@hotmail.frI wasn't a fan of the anchovies in this dish.
Paula Lajoie
lajoiep84@gmail.comThis dish is a bit too salty for my taste.
Ramón Campusano
r_campusano38@yahoo.comI found the recipe to be a bit bland.
Gktkdkts vgk
v@aol.comThe sauce is a bit too oily for my taste.
ricky Kipyego
ricky87@yahoo.comThis is a great recipe for a weeknight meal.
Cody Brice
b_c26@hotmail.frI added some chopped sun-dried tomatoes to this dish and it was even better.
Mark Grayson
mark-grayson@gmail.comThis pasta is a great way to use up leftover anchovies.
Ahmad Alialiali
alialiali.ahmad52@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved it.
Ayana Mekonen
a90@gmail.comThis pasta is a winner! It's quick and easy to make, and the flavor is out of this world.
Mintesinot Ayele
am@yahoo.comI was hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies added a wonderful depth of flavor without being overpowering.
Sylvia Gatimu
s@yahoo.comEasy to make and so flavorful! I'll definitely be making this again.
Scarlet Draisey
s.d@gmail.comThis pasta dish was an absolute delight! The combination of garlic, anchovies, capers, and red pepper created a symphony of flavors that danced on my taste buds.