MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER
Steps:
- PREPARATION Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. ) While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat. Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
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Peter Soueid
[email protected]The pasta was a bit overcooked.
Kareem sharawy
[email protected]I wasn't a fan of the anchovies in this dish.
Paula Lajoie
[email protected]This dish is a bit too salty for my taste.
Ramón Campusano
[email protected]I found the recipe to be a bit bland.
Gktkdkts vgk
[email protected]The sauce is a bit too oily for my taste.
ricky Kipyego
[email protected]This is a great recipe for a weeknight meal.
Cody Brice
[email protected]I added some chopped sun-dried tomatoes to this dish and it was even better.
Mark Grayson
[email protected]This pasta is a great way to use up leftover anchovies.
Ahmad Alialiali
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Ayana Mekonen
[email protected]This pasta is a winner! It's quick and easy to make, and the flavor is out of this world.
Mintesinot Ayele
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies added a wonderful depth of flavor without being overpowering.
Sylvia Gatimu
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
Scarlet Draisey
[email protected]This pasta dish was an absolute delight! The combination of garlic, anchovies, capers, and red pepper created a symphony of flavors that danced on my taste buds.