MIDNIGHT MOON PIES
I love chocolate and this recipes satisfies my craving for chocolate. A rich, buttery filling is sandwiched between moist chocolate cookies. -Roz Keimig, Guymon, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool., In a large bowl, combine the flour, sugars, cocoa, baking soda and salt. Combine the egg, buttermilk, extracts and cooled chocolate mixture; add to dry ingredients and beat just until moistened (batter will be very thick)., Drop by tablespoonfuls or with small scoop 2 in. apart onto parchment paper-lined baking sheets. , Bake at 350° for 8-10 minutes or until edges are set. Cool for 2 minutes before removing from pans to wire racks to cool completely., For filling, melt chocolate chips and butter; stir until smooth. Cool. In a small bowl, beat the cream cheese, marshmallow creme and almond extract until smooth. Beat in cooled chocolate mixture. Spread 1 heaping teaspoon of filling on the bottoms of half of the cookies; top with remaining cookies., Roll sides of cookies in miniature chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 279 calories, Fat 14g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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Shajjat Hossain
[email protected]Thanks for sharing!
Hadijah Basowad
[email protected]Can't wait to try this recipe!
Nokuthula sibongile
[email protected]Yum!
Johnny Eric
[email protected]Would definitely make again.
Faij ali Ansari
[email protected]5 stars!
Anime Remex
[email protected]Overall, I really enjoyed these Midnight Moon Pies. They were delicious and perfect for a special occasion.
Thapa hariram2056
[email protected]I had a hard time finding the right size pie crusts. I ended up using a 9-inch pie crust and a 10-inch pie crust.
Heather Sobottka
[email protected]The filling was a little too sweet for my taste, but I think that's just a personal preference.
Brandon Maness
[email protected]These pies are a bit time-consuming to make, but they are definitely worth the effort.
Jameel
[email protected]I love that these pies can be made ahead of time. It makes them perfect for parties or potlucks.
dfs 4lie
[email protected]The chocolate ganache was the perfect finishing touch. It added a richness and depth of flavor that took these pies over the top.
Sandy Moore
[email protected]These pies were so good, I ate two in one sitting!
Jaiyana Chambers
[email protected]The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.
Jamshaid awan
[email protected]I made these pies for a party and they were a huge hit! Everyone raved about how delicious they were.
Md Mijanur Rahman. Roll - 28
[email protected]These Midnight Moon Pies were an absolute delight! The combination of the flaky crust, creamy filling, and rich chocolate ganache was simply heavenly.