MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
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Abby Delgado
[email protected]Yum! These cupcakes were delicious. The chocolate was rich and decadent, and the cupcakes were moist and fluffy. I will definitely be making these again.
Janat Tougani
[email protected]These cupcakes were so easy to make and they turned out perfectly! The chocolate was rich and gooey, and the cupcakes were light and fluffy. I will definitely be making these again for my next party.
George Boy
[email protected]I made these cupcakes for my husband's birthday and he loved them! The chocolate was rich and gooey, and the cupcakes were light and fluffy.
Manolito Cuevas
[email protected]These cupcakes were a hit! Everyone loved them. The chocolate was rich and decadent, and the cupcakes were so moist.
kevin ogoh
[email protected]Delicious! The chocolate was rich and gooey, and the cupcakes were moist and fluffy. I will definitely be making these again.
Shenaz Babar
[email protected]I've made these cupcakes several times and they're always a hit! The chocolate is rich and gooey, and the cupcakes are light and fluffy. I love that I can make them ahead of time and they still taste great.
abbasi sahab
[email protected]These cupcakes were easy to make and turned out great! The chocolate was rich and decadent, and the cupcakes were moist and fluffy. I will definitely be making these again for my next party.
Mahmud Lalin
[email protected]I made these cupcakes and they were a hit! The chocolate was rich and gooey, and the cupcakes were moist and fluffy. I will definitely be making these again.
Mat Tan
[email protected]These cupcakes were delicious! The chocolate was rich and gooey, and the cupcakes were light and fluffy. I would definitely recommend this recipe.
mayling Gomes
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The chocolate was so rich and decadent, and the cupcakes were so moist. I will definitely be making these again.
Alishan Qureshi
[email protected]These cupcakes were so easy to make and they turned out perfectly! The chocolate was rich and gooey, and the cupcakes were light and fluffy. I will definitely be making these again!