MIDNIGHT MINT
I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From Jean Paré.
Provided by Boomette
Categories Candy
Time 22m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 14
Steps:
- Bottom: Mix the first quantity of butter, sugar and cocoa powder in a casserole. Bring slowly to boil. Add the egg stirring to thicken the mixture. Remove from the heat.
- Incorporate the graham crumbs, walnuts and coconut. Press the mixture in a greased mold of 9 x 9 inch.
- Middle: Mix second quantity of butter, milk, mint essence and icing sugar in a bowl. Beat well. Add green food coloring until you obtain a good green you like. Spread on the first mixture, in the mold.
- Garnish: Melt the chocolate and the third quantity of butter in a casserole at low heat or above hot water (I did it in micro-waves) Spread on the second mixture in the mold. Put in the fridge. Keep in the fridge, covered.
- Cut in 36 squares.
- These squares can be frozen.
Nutrition Facts : Calories 132.1, Fat 8.3, SaturatedFat 4.6, Cholesterol 19, Sodium 67.8, Carbohydrate 14.8, Fiber 0.7, Sugar 11.8, Protein 1.1
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Sheikh Nepal
[email protected]I'm not a fan of chocolate mint, but these cupcakes were surprisingly good. The frosting was especially delicious.
Patriot Kundiso Solomon
[email protected]These cupcakes were amazing! I made them for my friends and they all raved about them.
Luchus Richard
[email protected]These cupcakes were a little dry, but the frosting was delicious. I think I'll try adding some extra moisture to the batter next time.
Daani Baba
[email protected]I'm allergic to chocolate, so I substituted carob powder and they turned out great! Thanks for the recipe!
Jerry JerryBensontoussaint
[email protected]These cupcakes were a bit too minty for my taste, but my husband loved them.
Shahana Hassan
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out perfect. I'll definitely be making them again.
Demir Oglu
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so cute and tasty.
Manik Mandal
[email protected]These cupcakes were the perfect addition to our holiday party. They were festive and delicious.
Pamela obialor
[email protected]I'm not a huge fan of mint, but these cupcakes were amazing! The chocolate and mint flavors were perfectly balanced.
Mercy Ogah
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes were dry.
Fatboi music
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! Thanks for the recipe!
Asmr Time
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious.
kevork kholobikian
[email protected]These were so easy to make and turned out perfect! I'll definitely be making them again.
Juel khan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
Abdul jaan Baloch
[email protected]This recipe was a hit at our last party! The combination of chocolate and mint is always a winner.