Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter., Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 153 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 521mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Pal Hora
[email protected]These mashed potatoes were a disaster. They were lumpy and gluey. I would not recommend this recipe.
Jennifer Powell
[email protected]The mashed potatoes were a bit bland. I would recommend adding more salt and pepper to taste.
Sanju Thapa
[email protected]These mashed potatoes were a bit too garlicky for my taste. I would recommend using less garlic next time.
Bhojraj Gautam (Raj)
[email protected]I was a bit skeptical about adding sour cream and cream cheese to mashed potatoes, but I'm so glad I did. They turned out creamy and delicious.
brenda mcfadin
[email protected]These were the best mashed potatoes I've ever had. The recipe was easy to follow and the results were amazing.
Kaci abney
[email protected]My family loved these mashed potatoes. They were creamy and flavorful. I will definitely be making them again.
Bellande Jacques
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them.
Leeanna Perez
[email protected]These mashed potatoes were easy to make and turned out perfect. The garlic and herbs gave them a delicious flavor. I would definitely recommend this recipe.
Md Mofgr Mofgrm
[email protected]I've been making mashed potatoes for years, but this recipe is by far the best. The addition of sour cream and cream cheese makes them so rich and decadent. I'll never go back to my old recipe again.
Ameerkhan 5817
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.