MIDNIGHT FRENCH TOAST
Steps:
- Mix eggs, cream, vanilla, orange zest and liqueur in large pan with cover. Place sliced bread in pan, making sure slices are well coated. Cover with lid or plastic wrap and let set overnight in fridge. Next morning, place slices on well-greased cookie sheet. Bake at 375F for 20-25 minutes. Serve with fruit or maple syrup.
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Official jani
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Nikesh Chaudhary
[email protected]This recipe is a waste of time. My French toast turned out burnt.
Shirley Haslamwhyte
[email protected]I followed the recipe exactly, but my French toast didn't turn out as good as I hoped. I'm not sure what went wrong.
Monica Siqingatha
[email protected]This recipe was too sweet for my taste. I'll try reducing the amount of sugar next time.
Abdullah ajiz
[email protected]I'm not sure what I did wrong, but my French toast turned out soggy. I'll have to try again.
Bella Morrine Carranza
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
sumon prodhan
[email protected]This recipe is a game-changer! I've never had French toast this good before.
Donkor Esther
[email protected]I've tried many French toast recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Sangam bk
[email protected]This is the perfect recipe for a special occasion breakfast. It's easy to make and it looks and tastes amazing.
Luka Aguguamk47yt
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about how delicious it was.
iTx BuTt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Agaba Henrick
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did! The cinnamon flavor is subtle and not overpowering at all.
Ahamd Ali
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make and it always turns out perfect.
Faijan Shaik
[email protected]I've been making this French toast for years and it's always a favorite. I love the way the cinnamon and sugar caramelizes in the pan.
Rock South Town
[email protected]I made this for my kids for breakfast and they loved it! It's a great way to use up leftover bread.
Patricia Nhlapo
[email protected]This French toast was a hit with my family! The bread was perfectly golden brown and crispy on the outside, and soft and fluffy on the inside. The cinnamon-sugar topping added the perfect amount of sweetness.